Maido-: Locally produced, slow food donuts that you can eat every day The Lounge & Cake Shop
New release on Saturday, February 1st [Maido-]
These donuts are made using Kitanozaka flour, a blend of domestically produced wheat flour and Hyogo Prefecture's Seto Kirara wheat, and Awaji Island Milk, made from high-quality raw milk from producers in a warm, naturally rich environment.
Made with carefully selected local ingredients, it has a gentle sweetness and a rich, flavorful texture that will make you want to eat it every day.
The product name "Maido" reflects the idea that this is a donut that aims for local production and slow food, and that we want you to eat it every day.
Maido-
Donuts ¥300 each
plane
Enjoy the simple flavor of wheat, natural sweetness, and the original taste of the dough.
Chocolate Nuts
Chocolate coated doughnut topped with almonds, walnuts and pistachios.
strawberry
Strawberry puree icing and sweet and sour flavor of strawberry powder.
lemon
The lemon juice icing and lemon powder make it very refreshing.
Fresh donuts: 350 yen each
custard
A classic combination of custard and whipped cream with vanilla beans.
pistachio
Rich aroma and flavor of smooth pistachio cream.
Apple
Aomori apple cream with an exquisite balance of refreshing acidity and sweetness.
cranberry
Accented with cranberry cream containing pulp.
- Available for takeaway or to dine in at The Lounge.
- The displayed price is the take-out price including consumption tax.
- All photos are for illustrative purposes only.
- The menu may change depending on the availability of ingredients.
- If you have any food allergies, please inform our staff in advance.
For inquiries about status of this event
Lobby Lounge The Lounge & Cake Shop TEL: 06-6488-4961
(Reception hours: 10:00-18:00)
