100th Day Celebration [Okuizome] Plan
![100th Day Celebration [Okuizome] Plan](https://www.miyakohotels.ne.jp/datas/cache/images/2022/03/02/630x2048_ea1e9d427fb5664c32c517a73e421e58_0632f843805a98f3fcd2b9ba472cffbcbb451987.jpg)
A celebration for the whole family, wishing for the healthy growth and happiness of your children.
Okuizome is a traditional Japanese ceremony celebrating a baby’s milestone between 100 and 120 days after birth. It involves preparing the baby’s first non-breastmilk food and pretending to feed them. This ritual symbolizes wishes for the child’s healthy growth and a lifetime free from hunger.
Plan Benefits
- Complimentary commemorative photo
Plan details
| Restaurant Name | Washoku Restaurant TSUNOKUNI |
|---|---|
| Period | Year-round. Please make your reservation at least 3 days in advance. |
| Time | Lunch 11:30 am–2:30 pm Dinner 5:30 pm–9:30 pm (Last order 9:00 pm) |
| Rates | First meal ¥3,850 Celebration Kaiseki Course: ¥7,000 (lunch only) ￥11,000 ￥16,000 |
- Displayed rates include consumption tax and service charge.
- Menu items are subject to change based on ingredient availability.
- Guests with food allergies or dietary restrictions are kindly asked to contact us in advance.
- All photos are for illustrative purposes only.
Okuizome Set Menu
<Meals>
Sekihan (Red Rice with Adzuki Beans)
<Soup>
Clam, Sunrise-Cut Daikon, Carrot, Shiitake Mushroom, Tsuruna Greens, Yuzu, Gold Leaf
<Simmered Assortment>
Lotus Root, Small Taro, Kabocha Squash, Plum-Shaped Wheat Gluten, Seasonal Greens
<Vinegared Dish>
Red and White Namasu, Salmon Roe, Silver Leaf
<Grilled Dish>
Baby Sea Bream, Sudachi Citrus
Sekihan (Red Rice with Adzuki Beans)
<Soup>
Clam, Sunrise-Cut Daikon, Carrot, Shiitake Mushroom, Tsuruna Greens, Yuzu, Gold Leaf
<Simmered Assortment>
Lotus Root, Small Taro, Kabocha Squash, Plum-Shaped Wheat Gluten, Seasonal Greens
<Vinegared Dish>
Red and White Namasu, Salmon Roe, Silver Leaf
<Grilled Dish>
Baby Sea Bream, Sudachi Citrus
