Menu exclusive to overnight guests Chinese Restaurant SHISEN
We are offering a dinner course exclusively for guests staying at Miyako Hotel Amagasaki.
Menu details
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The theme is local production and consumption.
This dinner course, exclusive to guests, incorporates ingredients from Hyogo Prefecture.
Dinner Course
Assortment of 4 appetizers Shark fin soup (made with oyster sauce made from oysters from Hyogo Prefecture)
Awajishima onion and shrimp stir-fried with salt Szechuan-style stewed Kobe beef Amagasaki champon with thickened sauce Almond tofu Amaramune
￥8,000
One drink included. Please choose one from draft beer, sparkling wine, Shaoxing wine, shochu, sour, fruit liquor, highball, wine, non-alcoholic beer, or soft drink.
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Dinner Course
Seafood salad, fried shrimp with mayonnaise, sweet and sour pork with black vinegar, 3 kinds of dim sum, mapo tofu, rice, dessert
￥4,500
- Please present your room key upon entry.
- If you make a reservation in advance, please let us know that you will be staying at the hotel. Even if you do not have a reservation, you can use the restaurant if there are vacant seats.
- Prices shown include sales tax and service charges.
- Menu contents may change depending on the availability of ingredients.
- If you have any allergies to ingredients, please contact us in advance.
- All photos are for illustrative purposes only.
- Cannot be used in conjunction with other discounts or special offers.
For inquiries about status of this event
Chinese Restaurant SHISEN TEL: 06-6488-4970
