Course menu Chinese Restaurant SHISEN
Please enjoy the menu centered on Sichuan cuisine, inheriting the flavors and techniques of "Sichuan," a Chinese restaurant highly regarded by many guests within the Miyako Hotel Group.
| Period | Sunday, March 1, 2026 – Sunday, May 31, 2026 |
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Menu Details
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Sky Course
[Period] March 1st to May 31st
Assortment of 5 appetizers: Braised shark fin in oyster sauce, whole shrimp in chili sauce, domestic beef fillet and root vegetables in sweet bean paste sauce, plum congee, and grass jelly.
¥13,000
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Kirameki Course
Appetizer platter, Braised shark fin with dried scallops in oyster sauce, Steamed black abalone, Oven-roasted domestic beef fillet with aromatic soy sauce, Crab and lettuce fried rice, Dessert
¥18,000
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Keika Course
[Period] March 1st to May 31st
Assortment of 4 appetizers: Spring cabbage and yellow chive spring rolls, stir-fried scallops and squid with salt, chicken thigh with sweet bean paste sauce, plum congee, and grass jelly.
¥7,000
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Lunch course AKANE
[Period] March 1st to May 31st
Assortment of 4 appetizers: Steamed sea bream with aromatic soy sauce, stir-fried shrimp and raw seaweed with salt, stir-fried Awaji Island Ebisu Mochi pork and green onions with cumin, plum porridge, and grass jelly.
¥5,000
Children's Menu
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Children's Set
Plate (sweet and sour pork, spring rolls, fried chicken, steamed shrimp dumplings, shumai, fruit), fried rice, soup
JPY 2,090
- Displayed rates include consumption tax and service charge.
- Menu items are subject to change depending on ingredient availability.
- Guests with food allergies are kindly requested to contact us in advance.
- All photos are for illustrative purposes only.
For inquiries about status of this event
Chinese Restaurant SHISEN TEL: +81 6-6488-4970
