Washoku Restaurant TSUNOKUNI[Official] | Enjoy seasonal kaiseki cuisine at Miyako Hotel Amagasaki

Rice Shochu

[Torikai, Kumamoto Prefecture]
Enjoy the elegant aroma, smooth taste, and rich ginjo fragrance.
JPY 1,100

Barley Shochu

[Nakanaka, Miyazaki Prefecture]
Brewed with handcrafted koji and carefully selected barley, featuring a refreshing flavor and rich umami
JPY 750 / Bottle JPY 7,500

Barley Shochu

[Kanehachi, Oita Prefecture]
Using time-honored techniques, we have maximized the natural aroma and flavor of the wheat.
JPY 900/ Bottle JPY 9,000

Sweet potato shochu

[Kubo Kurokoji, Oita Prefecture]
The unique richness and sweetness characteristic of black koji, combined with a pleasantly roasted aroma, are truly exceptional.
JPY 800
 

Sweet potato shochu

[Kiroku, Miyazaki Prefecture]
A sweet potato shochu with a smooth taste and a vanilla-like aroma, highly popular
JPY 800/ Bottle JPY 8,000 　

Sweet potato shochu

[Yamaneko, Miyazaki Prefecture]
Handcrafted and aged for over 2 years, this sweet potato shochu is renowned for its distinctive flavor.
JPY 990/ Bottle JPY 9,900

Sweet potato shochu

[Yakiimo Kurose, Kagoshima Prefecture]
A rich, fiery aroma with a comforting sweetness
JPY 750

Sweet potato shochu

[Tomino Hozan, Kagoshima Prefecture]
Shochu with a refreshing citrus aroma and a crisp finish
JPY 990/ Bottle JPY 9,900

Awamori

[Zuisen, Okinawa Prefecture]
This is aged awamori, blended with more than three years of matured liquor. With an alcohol content of 30%, it is easy to enjoy on the rocks, and upon tasting, the unique mellow sweetness characteristic of aged sake spreads smoothly.
JPY 850/ Bottle JPY 8,500

Sweet potato shochu

[Amano Shizuku, Amagasaki City, Hyogo Prefecture]
A sweet potato shochu made from the revived Ama-imo of Amagasaki, light yet full-flavored and well balanced.
JPY 750/ Bottle JPY 7,500