Order- Traditional Japanese Japanese Lunch [Amagasaki's Seasonal Set Meal] Washoku Restaurant TSUNOKUNI[Official] Miyako Hotel Amagasaki

Order Buffet Traditional Japanese[Ama's Four Seasons Meal] Washoku Restaurant TSUNOKUNI

Japanese Cuisine Tsunokuni: The first order buffet Traditional Japanese lunch in the Amagasaki area Image

A new style of order-based Japanese Traditional Japanese buffet

[Ama's Four Seasons Meal]
Enjoy a relaxing time with a luxurious meal where you can order as many seasonal delicacies as you like.

Period	Monday, March 2, 2026 - Monday, June 1, 2026
Lunch Hours	11:30-14:30
Regular Closed Days	Wednesday and Thursday

Japanese Cuisine Tsunokuni: Image of Ama's Four Seasons Meal

Ama's Four Seasons Meal - image of the dish

Ama's Seasonal Feast

Appetizer, 1 type of sashimi, and main course (order buffet style)
White rice, pickles, red miso soup, and dessert.

¥3,800 (Weekdays only)
¥4,500
Elementary school students: ¥2,600 / Preschoolers (ages 4 and up): ¥1,200

Food (order buffet style)

Japanese restaurant Tsunokuni: Image of shrimp and chicken tempura dish

Shrimp and chicken tempura

Japanese restaurant Tsunokuni: Image of tempura dish featuring conger eel and vegetables from Takamikura Farm.

Tempura of conger eel and vegetables from Takamikura Farm

Japanese Restaurant Tsunokuni: Image of grilled silver salmon with salt koji

Grilled silver salmon with salt koji

Japanese restaurant Tsunokuni: Image of a vegetable salad with tofu and Paris potatoes.

Tofu and Parisian potato vegetable salad

Japanese restaurant Tsunokuni: Image of a rolled omelet dish.

Rolled omelet

Japanese restaurant Tsunokuni: Image of scallop chawanmushi (steamed egg custard) dish.

Scallop Chawanmushi

Japanese restaurant Tsunokuni: Image of the dish "Nanban-zuke" (marinated horse mackerel and vegetables).

Marinated horse mackerel and vegetables

Japanese restaurant Tsunokuni: Image of a dish featuring grated yam.

grated yam

Japanese restaurant Tsunokuni: Image of udon noodles with sakura shrimp and wild vegetables.

Udon noodles with sakura shrimp and wild vegetables

[Small Hot Pot Dishes] You can choose one dish per person.

Japanese Restaurant Tsunokuni: Image of the dish "Banshu Hyakunichi Chicken Collagen Soy Milk Hot Pot"

Banshu Hyakunichi Chicken Collagen Soy Milk Hot Pot

Japanese restaurant Tsunokuni: Image of a small hot pot dish with sea bream.

Small hot pot of sea bream

Japanese restaurant Tsunokuni: Image of a small hot pot dish with Spanish mackerel and scallops.

Spanish mackerel and scallop hot pot

Japanese restaurant Tsunokuni: Image of a Japanese Black Wagyu beef sukiyaki dish.

¥4,500 menu

Japanese Black Wagyu Beef Sukiyaki

¥4,500 menu

Japanese restaurant Tsunokuni: Image of roast beef and vegetable salad

Roast beef and vegetable salad

Japanese restaurant Tsunokuni: Image of braised pork belly dish

Braised pork belly

Japanese restaurant Tsunokuni: Image of a dish of simmered fish and daikon radish.

Simmered fish and daikon radish

Japanese restaurant Tsunokuni: Image of tempura made with cod sprouts and bamboo shoots.

Tempura of cod sprouts and bamboo shoots

Takamikura Farm

Takamikura Farm is located at the foot of Mount Takamiiwa, also known as Harima Fuji, on the border between Kakogawa City and Takasago City.
We are committed to traditional soil preparation methods that utilize natural resources such as fallen leaves from the forest.
We cultivate safe and secure crops without relying on pesticides or chemical fertilizers.