Order- Traditional Japanese Japanese Lunch [Amagasaki's Seasonal Set Meal] Washoku Restaurant TSUNOKUNI[Official] Miyako Hotel Amagasaki

Order Buffet Traditional Japanese[Ama's Four Seasons Meal] Washoku Restaurant TSUNOKUNI

Japanese Cuisine Tsunokuni: The first order buffet Traditional Japanese lunch in the Amagasaki area Image

A new style of order-based Japanese Traditional Japanese buffet

[Ama's Four Seasons Meal]
Enjoy a relaxing time with a luxurious meal where you can order as many seasonal delicacies as you like.

Period	June 2, 2026 (Tuesday) - August 31, 2026 (Monday)
Lunch Hours	11:30-14:30
Regular Closed Days	Wednesday and Thursday

Japanese Cuisine Tsunokuni: Image of Ama's Four Seasons Meal

Ama's Four Seasons Meal - image of the dish

Ama's Seasonal Feast

Appetizer, 1 type of sashimi, and main course (order buffet style)
White rice, pickles, red miso soup, and dessert.

¥3,800 (Weekdays only)
¥4,500
Elementary school students: ¥2,600 / Preschoolers (ages 4 and up): ¥1,200

Food (order buffet style)

Japanese restaurant Tsunokuni: Image of shrimp and vegetable tempura dish

Shrimp and vegetable tempura

Japanese Restaurant Tsunokuni: Image of grilled silver salmon with salt koji

Grilled silver salmon with salt koji

Japanese restaurant Tsunokuni: Image of the dish featuring eggplant and vegetables with shrimp sauce.

Eggplant and vegetables with shrimp sauce

Japanese restaurant Tsunokuni: Image of chilled somen noodles with okra and molokhia.

Cold somen noodles with okra and molokhia

Japanese restaurant Tsunokuni: Image of a vegetable salad with tofu and crispy potatoes.

Tofu and crispy potato vegetable salad

Japanese restaurant Tsunokuni: Image of a dish featuring pork shabu-shabu and crispy potato salad.

Pork shabu-shabu and crispy potato vegetable salad

Japanese restaurant Tsunokuni: Image of scallop chawanmushi (steamed egg custard) dish.

Steamed egg custard with scallops

Japanese restaurant Tsunokuni: Image of a dish featuring grated yam.

grated yam

Japanese Cuisine Tsunokuni: Dish image of rolled omelet

Rolled egg

Japanese restaurant Tsunokuni: Image of the dish "Nanban-zuke" (marinated horse mackerel and vegetables).

Marinated horse mackerel and vegetables

Japanese restaurant Tsunokuni: Image of a dish featuring sweet potato, octopus, and pumpkin.

Sweet potato, octopus, and pumpkin

¥4,500 menu

Japanese Restaurant Tsunokuni: Image of a dish featuring Awaji Island-produced Ebisu Mochi Pork with Japanese-style Balsamic Sauce

Awaji Island Ebisu Mochi Pork with Japanese-style Balsamic Sauce

Japanese restaurant Tsunokuni: Image of seared bonito with grated daikon radish and ponzu sauce.

Seared bonito with grated daikon radish and ponzu sauce

Japanese restaurant Tsunokuni: Image of Spanish mackerel with green pea sauce

Spanish mackerel with green pea sauce

Japanese restaurant Tsunokuni: Image of a dish of chilled tomatoes and yuba (tofu skin) simmered in broth.

Chilled tomatoes and yuba (tofu skin) simmered in broth

Japanese Restaurant Tsunokuni: Image of a tempura platter featuring conger eel and vegetables from Takamikura Farm.

Assorted tempura with conger eel and vegetables from Takamikura Farm

Japanese restaurant Tsunokuni: Image of beef simmered in soy sauce and tofu dish

Beef simmered in soy sauce and tofu

Takamikura Farm

Takamikura Farm is located at the foot of Mount Takamiiwa, also known as Harima Fuji, on the border between Kakogawa City and Takasago City.
We are committed to traditional soil preparation methods that utilize natural resources such as fallen leaves from the forest.
We cultivate safe and secure crops without relying on pesticides or chemical fertilizers.