Ronnefeldt Tea Lunch Seminar to be held on November 25th
We will be hosting a seminar where you can explore the profound charms of tea, featuring Naoki Mori, a certified tea master from Ronnefeldt, a long-established German tea brand boasting a rich history and prestige.
This episode's theme is "Milk Tea Loved Around the World." We'll introduce milk tea, which is popular in various parts of the world, including the UK, India, and Hong Kong, and explore its background, characteristics, and the appeal of its taste.
Furthermore, you'll learn tips for brewing delicious milk tea at home, and enjoy a chai-making experience where you can enjoy the rich aroma of spices.
Following the seminar, we will be offering a special one-day-only menu prepared by our hotel's chef.
Enjoy a truly elegant moment, savoring the exquisite combination of high-quality tea and gourmet cuisine, making your usual cup even more flavorful and satisfying.
This episode's theme is "Milk Tea Loved Around the World." We'll introduce milk tea, which is popular in various parts of the world, including the UK, India, and Hong Kong, and explore its background, characteristics, and the appeal of its taste.
Furthermore, you'll learn tips for brewing delicious milk tea at home, and enjoy a chai-making experience where you can enjoy the rich aroma of spices.
Following the seminar, we will be offering a special one-day-only menu prepared by our hotel's chef.
Enjoy a truly elegant moment, savoring the exquisite combination of high-quality tea and gourmet cuisine, making your usual cup even more flavorful and satisfying.
Ronnefeldt Tea Lunch Seminar
- Date and time
Wednesday, November 25, 2026 12:00-14:30
(Seminar 12:00-13:00 / Lunch break 13:00-14:30) - Reservations required
Please register by Monday, November 23rd. - Price: ¥7,800 per person
Miyako Plus Membership: ¥7,500
Includes seminar fee, welcome tea, lunch course, service charge, and consumption tax. - venue
3rd floor banquet hall
Lunch Course
| Menu | Appetizers: Red snow crab and shiso leaf wrapped in phyllo pastry; Kamiyama shiitake mushrooms and shrimp sautéed in herb butter; Kaga lotus root and Kurobuta pork sticks with quail eggs; Chestnut and ricotta cheese pancakes soup Clam Seafood Royale Main course: Beef fillet steak with Madeira wine sauce, garnished with porcini mushrooms and truffles. Dessert: Bramley apple concentrate with green apple sorbet and Earl Grey jelly Small pastries Duchesse and Roche Almond |
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Instructor Profile
| Naoki Mori | A Ronnefeldt-certified Tea Master Gold, she joined the Japanese general agent for Ronnefeldt tea after working for a restaurant planning company and other businesses. In 2004, she became a Ronnefeldt-certified Tea Master. While involved in tea training and menu development for hotels, restaurants, and cafes, she also works as a tea seminar instructor at hotels and cafes throughout Japan. She also teaches tea courses at vocational schools such as cafe schools. |
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- Displayed rates include consumption tax and service charge.
- Guests with food allergies are kindly requested to contact us in advance.
- Menu items are subject to change based on ingredient availability.
- All photos are for illustrative purposes only.
