A Southern European-style resort seaside auberge with a spectacular view of Ago-Bay

Mie Shima Breakfast

Sausages made from Matsusaka pork, eggs from Mie Prefecture, and flavored butter with green laver from Mie Prefecture,
this is the Shima Bayside Terrace’s original breakfast, richly incorporating local ingredients.

Perle <Spring>

A double main course featuring both fish and meat. This course offers a satisfying portion size and elegant presentation, perfect for a casual dining experience.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Harmony <Spring>

Standard French course at Malena SHIMA featuring spiny lobster and beef filet.
This course features two distinct hors d'oeuvres - chilled and warm - each thoughtfully crafted with creative flair. Incorporating ingredients from Ise-Shima, they are finished with a vibrant, free-spirited approach.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Brilliant <Spring>

Malena SHIMA offers the finest French course featuring carefully selected ingredients such as spiny lobster, abalone, and Matsusaka beef.
This course exquisitely and vividly showcases the chef’s refined skill and playful creativity on each plate.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Perle (Summer)

A double main course featuring both fish and meat. This course offers a satisfying portion size and elegant presentation, perfect for a casual dining experience.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

Harmony (Summer)

This course encapsulates the chef's playful spirit and creativity, allowing you to fully enjoy the charm of Marena SHIMA.
We incorporated spiny lobster and beef fillet, creating a vibrant and imaginative dish.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

Brilliant (Summer)

Marena SHIMA 's top-tier French course.
We have elevated the finest ingredients, such as spiny lobster, abalone, and Matsusaka beef, into delicate and vibrant dishes.
Experience a luxurious moment that will satisfy all your senses, a perfect treat for a special evening, where seasonal bounty and the skills of artisans come together.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

A la carte menu <Spring>

We would like to introduce our spring à la carte menu. These items are available à la carte only, or as additions to our set menus.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Children's Menu: French

We offer a menu specially designed for children in elementary school and younger.