Brilliant <Spring> Malena SHIMA French
Dinner at Brilliant
This course exquisitely and vividly showcases the chef’s refined skill and playful creativity on each plate.
| Period | Wednesday, March 11, 2026 - Wednesday, June 10, 2026 |
|---|---|
| Rates | Price per person: 20,000 yen (tax and service charge included) |
| Business Hours (Weekdays) | 17:30-22:00 (Last orders at 19:30) |
| Business Hours (Sat, Sun, and Holidays) | 17:30-22:00 (last orders at 20:30) |
| Regular Closed Days | *Starting in April 2026, we will be closed for dinner every Thursday. |
Brilliant <Spring>
It begins with an appetizer of a seafood salad, garnished with clam-flavored foam and rapeseed flower puree.
"Ezo abalone meunière," "Ise lobster sauté," "Matsusaka beef loin roast," etc.
We have presented the finest ingredients on the plate with delicate and vibrant detail.
From the four-spotted strawberries in the dessert to the generous use of seasonal ingredients, this course luxuriously celebrates the joys of spring.
■ Cod milt cream croquettes, strawberries and duck, marinated Jiyō eggs with thyme, sakura shrimp bruschetta, jambon blanc mousse with pepper aroma ■ Seafood salad with rapeseed flower puree ■ Pan-fried Ezo abalone with vermouth-flavored onion sauce ■ Sautéed spiny lobster with tarragon-flavored Americaine sauce ■ Roasted Matsusaka beef loin with citrus-flavored jus sauce ■ Strawberry and RUBY sorbet ■ Petit fours ■ Coffee or tea ■ Bread ■ Extra virgin olive oil: Dukkah
■ Amuse
Cod milt cream croquettes, marinated strawberries and duck eggs with thyme, bruschetta with sakura shrimp, jambon blanc mousse, and pepper.
■Cold appetizers
Seafood salad with rapeseed flower puree.
■Hot appetizers
Pan-fried Ezo abalone with vermouth-infused onion sauce
■ Fish dishes
Sautéed spiny lobster with tarragon-flavored Americaine sauce
■ Meat dishes
Roasted Matsusaka beef loin with citrus-flavored jus sauce.
■Dessert
Strawberry and RUBY chocolate Mont Blanc with Yotsuboshi strawberry sorbet
Information
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at +81-599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.
For inquiries about status of this event
TEL: +81-599-43-7211
