A la carte menu

A la carte menu <Spring> Malena SHIMA French

A la carte menu <Spring>

We would like to introduce our spring à la carte menu. These items are available à la carte only, or as additions to our set menus.

Period	Wednesday, March 11, 2026 - Wednesday, June 10, 2026
Business Hours (Weekdays)	17:30-22:00 (Last orders at 19:30)
Business Hours (Sat, Sun, and Holidays)	17:30-22:00 (last orders at 20:30)
Regular Closed Days	*Starting in April 2026, we will be closed for dinner every Thursday.

I'd like to add another dish to the course meal, such as spiny lobster or Matsusaka beef.
For occasions like when you want to enjoy drinks with your dinner à la carte.
This dish can also be enjoyed as an à la carte item at Marena SHIMA French.

■Tuna Mi-cuit Niçoise Style

2,000 yen

■Seafood salad with rapeseed flower puree

3,000 yen

■Sautéed rockfish with seaweed-flavored rice chips

2,500 yen

■ Pan-fried Ezo abalone with vermouth-infused onion sauce

4,000 yen

■Sautéed spiny lobster with tarragon-flavored Americaine sauce

7,000 yen

■Roasted beef loin with horseradish-flavored gravy

100g 2,800 yen
150g 4,300 yen
200g 6,300 yen

■ Pan-seared beef fillet with sansho pepper sauce

60g 4,000 yen
110g 6,500 yen
160g 9,000 yen

■ Roasted Matsusaka beef loin with citrus-flavored jus sauce

60g 8,200 yen
110g ¥14,200
160g ¥21,200

■Lemongrass jelly with milk ice cream

1,000 yen

■Strawberry and RUBY chocolate Mont Blanc with four-spotted strawberry sorbet

1,200 yen

Information

*All displayed prices include service charges and consumption tax.
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at +81-599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.

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