Brilliant (Summer) Malena SHIMA French
Dinner at Brilliant
We have elevated the finest ingredients, such as spiny lobster, abalone, and Matsusaka beef, into delicate and vibrant dishes.
Experience a luxurious moment that will satisfy all your senses, a perfect treat for a special evening, where seasonal bounty and the skills of artisans come together.
| Period | Thursday, June 11, 2026 - Thursday, September 10, 2026 |
|---|---|
| Rates | Price per person: 20,000 yen (tax and service charge included) |
| Business Hours (Weekdays) | 17:30-22:00 (Last orders at 19:30) |
| Business Hours (Sat, Sun, and Holidays) | 17:30-22:00 (last orders at 20:30) |
| Regular Closed Days | Our restaurant is closed for dinner on Thursdays, but we will be open on July 23rd and 30th, and August 6th, 13th, 20th, and 27th, 2026. |
Brilliant (Summer)
A bisque that allows you to fully enjoy the rich flavor and aroma of spiny lobster.
The meal continues with Ezo abalone in beurre noisette, followed by roasted Matsusaka beef with a Marsala sauce, a rare combination in French cuisine.
A luxurious yet varied course, blending classic and unconventional elements, will create lasting travel memories.
■Amuse-Boucher
■Cauliflower blancmange with Hokkaido sea urchin in Picual EVO
■Royalty of local eggs, bisque, and almond milk foam ■Pan-fried Ezo abalone with white asparagus, pine nuts, and browned butter ■Roasted spiny lobster with pan-seared foie gras, consommé, and pesto ■Roasted Matsusaka beef with local vegetables and Madeira and Marsala sauces ■Dessert: Caramelized pineapple with coconut mousse glacé ■Petit fours ■Coffee or tea ■Bread ■Extra virgin olive oil: Dukkah
■ Amuse
Amuse-Boucher
■ Amuse
Cauliflower blancmange with Hokkaido sea urchin in Picual EVO water.
■Chef's Recommendation
Royale of free-range eggs, rich bisque, and almond milk foam
■Hot appetizers
Pan-fried Ezo abalone with white asparagus, pine nuts, and browned butter
■ Fish dishes
Roasted spiny lobster, pan-seared foie gras, consommé, and pesto.
■ Meat dishes
Roasted Matsusaka beef with local vegetables and Madeira and Marsala sauces.
■Dessert
Caramelized pineapple with coconut mousse glacé
Information
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at +81-599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.
For inquiries about status of this event
TEL: +81-599-43-7211
