A Southern European-style resort seaside auberge with a spectacular view of Ago-Bay

Japanese-style Breakfast

Japanese-style breakfast featuring rich ingredients from Mie, including vinegared Ise sea bream, Matsusaka beef simmered in soy sauce, and miso soup with green laver.
We use "Musubi no Kami," a premium brand rice from Mie, for our steamed white rice.

Chigusa <Spring>

A thoughtfully crafted course by the chef, focusing on quality over quantity with a playful touch.
We also recommend enjoying it with our wide selection of local sake.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Tsuyukusa <Spring>

Standard course of Malena SHIMA Japanese cuisine featuring spiny lobster and seasonal seafood.
This course offers a satisfying dining experience that highlights a variety of ingredients from Mie Prefecture, carefully selected to reflect the changing seasons.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Shukakusai Harvest Festival <Spring>

Malena SHIMA offers the most luxurious Japanese cuisine course, featuring ingredients such as spiny lobster, abalone, and Matsusaka beef.
A special "Harvest Festival" to delight your eyes, palate, and sense of smell.

Period March 11, 2026 (Wed) - June 10, 2026 (Wed)

Chigusa (Summer)

A thoughtfully crafted course by the chef, focusing on quality over quantity with a playful touch.
We also recommend enjoying it with our wide selection of local sake.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

Tsuyukusa (Commelina communis) <Summer>

Standard course of Malena SHIMA Japanese cuisine featuring spiny lobster and seasonal seafood.
This course offers a satisfying dining experience that highlights a variety of ingredients from Mie Prefecture, carefully selected to reflect the changing seasons.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

Shukakusai (Summer Harvest Festival)

Malena SHIMA offers the most luxurious Japanese cuisine course, featuring ingredients such as spiny lobster, abalone, and Matsusaka beef.
A special "Harvest Festival" to delight your eyes, palate, and sense of smell.

Period Thursday, June 11, 2026 - Thursday, September 10, 2026

A la carte menu

We offer à la carte options to complement your course meal. Whether you wish to add an extra main dish or savor Ise lobster and Matsusaka beef, we are here to fulfill your requests.

Children's Menu (Japanese Cuisine)

We offer a menu specially designed for children in elementary school and younger.