Party Plan Malena SHIMA Japanese Cuisine
Party Plan
Marena SHIMA French offers private lunch reservations. It is perfect for casual gatherings, wedding parties, and special occasions with your loved ones.
| Rates | Course per person: from JPY 9,000 Drinks per person: from JPY 3,000 *Tax and service charges included |
|---|---|
| Business hours (lunchtime) | 11:30-15:00 |
| Business hours (dinner time) | 17:30-22:00 |
| Number of people Banquet room "Arc en Ciel" | 15 to 50 guests |
| Number of people Restaurant area | 15 to 26 guests |
| Reservations & Inquiries | Reservations are accepted by phone. +81-599-43-7211 (Hotel Main Line) |
| Amenities | Microphones and audio equipment are available for use. *Only available in the banquet room "Arc en Ciel" |
| Reservations & Inquiries | Reservations are accepted by phone. +81-599-43-7211 (Hotel Main Line) |
Party Plan
Complimentary beverages are available starting at JPY 3,000.
Audio equipment, including microphones, is also available to suit your needs.
From casual dining to wedding parties and gatherings with your loved ones,
Suitable for a variety of occasions.
Sample Menu: 《Shukakusai Harvest Festival JPY 20,000》
■Appetizer: Eggplant and asparagus dashi jelly with salmon roe and caviar
■Hors d’oeuvre: Mackerel and cucumber with egg yolk vinegar, simmered octopus, mackerel simmered with Arima pepper, oboro kelp sushi, Ise chicken with tomato and sesame dressing, lily bulb with salmon, corn soup, mozuku seaweed vinegar
■Sashimi: Assortment of Five Varieties Including Spiny Lobster
■Simmered dish: Ise lobster simmered in broth, turnip, yuzu miso
■Grilled Dishes: Seared Matsusaka Beef, Salt-Grilled Red Barracuda with Yuzu Pepper
■Fried Dish: Abalone and Aosa Seaweed Tempura, Lotus Root, Bell Pepper, Shrimp Crackers, Savory Broth
■Rice: Steamed with Conger Eel and Fresh Ginger
■Assorted Pickles, Three Varieties
■Soup with Sea Urchin Shell
■Dessert: Matcha ice cream with assorted fresh fruit
Sample Menu: 《Tsuyukusa JPY 14,000》
■Appetizer: Eggplant and asparagus dashi jelly with salmon roe and caviar
■Hors d’oeuvre: Simmered octopus, mackerel and cucumber with egg yolk vinegar, corn soup, Ise chicken and tomato with sesame dressing, mozuku seaweed vinegar, diced daikon radish, goji berries
■Sashimi: Assortment of Four Varieties Including Spiny Lobster
■Simmered dish: eel, turnip, lotus root, inedible part of carrot, silver sauce
■Grilled Dish: Grilled Suzuki Wakasa-style, abalone, maitake mushrooms, potato, pickled myoga ginger in sweet vinegar, tamamiso paste
■Fried Dish: Cutlassfish with burdock and pearl salt
■Rice: Musubi no Kami
■Assorted Pickles, Three Varieties
■Soup with Sea Urchin Shell
■Dessert: Mizu Yokan and Assorted Fresh Fruit
Sample Menu: 《Chigusa JPY 9,000》
■Hors d’oeuvre: Simmered octopus, mackerel and cucumber with egg yolk vinegar, corn soup, Ise chicken and tomato with sesame dressing, mozuku seaweed vinegar, diced daikon radish, goji berries
■Sashimi: Assortment of Four Varieties
■Simmered dish: daikon radish, kabocha squash, maitake mushrooms, yomogi wheat gluten, shrimp in thick sauce
■Grilled Dish: Spanish mackerel with zunda sauce, taro and butterbur miso glaze, pounded burdock root
■Fried Dish: Deep-fried Sea Bass Toji Style with Bell Pepper, Eggplant, and Pearl Salt
■Rice: Musubi no Kami
■Assorted Pickles, Three Varieties
■Soup Bowl Red Miso Soup
■Dessert: Mizu Yokan and Assorted Fresh Fruit
All-You-Can-Drink
From JPY 3,000 per person
●Sparkling Wine
●Red Wine
●White Wine
●Domestic Beer
●Non-alcoholic beer
●Two types of soft drinks, etc.
Information
*All displayed prices include service charges and consumption tax.
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at 0599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.
For inquiries about status of this event
TEL: +81-599-43-7211
