Tsuyukusa (Commelina communis) <Summer> Malena SHIMA Japanese Cuisine
Dinner "Tsuyukusa"
This course offers a satisfying dining experience that highlights a variety of ingredients from Mie Prefecture, carefully selected to reflect the changing seasons.
| Period | Thursday, June 11, 2026 - Thursday, September 10, 2026 |
|---|---|
| Rates | Price per person: 14,000 yen (tax and service charge included) |
| Business Hours (Weekdays) | 17:30-22:00 (Last orders at 19:30) |
| Business Hours (Sat, Sun, and Holidays) | 17:30-22:00 (last orders at 20:30) |
| Regular Closed Days | *Dinner service is closed on Tuesdays, but will be open on July 21st and 28th, and August 4th, 11th, 18th and 25th, 2026. |
Tsuyukusa (Commelina communis) <Summer>
This course offers a delightful array of flavors and textures, including "Grilled Spiny Lobster with Aosa Seaweed," which is enjoyed with the rich aroma of aosa seaweed, and tempura made with seasonal conger eel wrapped in green onions and lightly fried.
■ Appetizer: Corn and soy milk jelly
■ Appetizer: Chilled steamed egg custard with plum jelly, Ise yam, okra, and blanched green vegetables.
Shrimp and fig salad with white sesame dressing, Squid with green onions and vinegared miso sauce, Beltfish roll
■Sashimi: Ise sea bream, amberjack, tuna, and garnishes
■ Covered Dish: Steamed sea bream in sake, sesame tofu, maple leaf-shaped gluten, white onion, carrot, and green vegetables
■Grilled dishes: Grilled spiny lobster with aonori seaweed and pickled myoga ginger in sweet vinegar.
■Tempura: Conger eel and leek roll, sweet pepper, pumpkin, small eggplant, sudachi citrus, Iwato salt
■Rice: Musubi no Kami (God of Connection) ■Pickles: Three kinds ■Soup: Red miso soup ■Dessert: Ise matcha jelly, lemon jelly, mochi in honey, red bean paste, fruit
■Advanced
Corn and soy milk jelly
■ Appetizers
Chilled steamed egg custard with plum jelly, Ise yam, and blanched okra and green vegetables.
Shrimp and fig salad with white sesame dressing, green onions and squid with vinegared miso sauce, and hairtail fish roll.
■Sashimi
Ise sea bream, amberjack, and tuna garnish set
■Lids
Steamed sea bream in sake, sesame tofu, maple leaf-shaped gluten, white onion, carrot, green vegetables.
■ Grilled dishes
Grilled spiny lobster with aonori seaweed and pickled myoga ginger in sweet vinegar.
■Temura
Pike conger wrapped in green onion, sweet long pepper, pumpkin, small eggplant, sudachi citrus, Iwato salt
■ Rice, pickles, and soup
Three kinds of red miso soup with the god of marriage
■Dessert
Ise matcha jelly, lemon jelly, mochi balls in honey, red bean paste, fruit
Information
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at +81-599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.
For inquiries about status of this event
TEL: +81-599-43-7211
