Shukakusai (Summer Harvest Festival) Malena SHIMA Japanese Cuisine
Dinner "Harvest Festival"
A special "Harvest Festival" to delight your eyes, palate, and sense of smell.
| Period | Thursday, June 11, 2026 - Thursday, September 10, 2026 |
|---|---|
| Rates | Price per person: 20,000 yen (tax and service charge included) |
| Business Hours (Weekdays) | 17:30-22:00 (Last orders at 19:30) |
| Business Hours (Sat, Sun, and Holidays) | 17:30-22:00 (last orders at 20:30) |
| Regular Closed Days | *Dinner service is closed on Tuesdays, but will be open on July 21st and 28th, and August 4th, 11th, 18th and 25th, 2026. |
Shukakusai (Summer Harvest Festival)
Enjoy the rich aroma of Aosa seaweed in our "Grilled Spiny Lobster with Aosa Seaweed".
We have prepared dishes such as "Seared Matsusaka Beef" served with seasonal grilled eggplant that has a melt-in-your-mouth texture.
Furthermore, the fluffy, pot-cooked rice with sea bream is served with abalone, known for its clear, rich flavor.
This luxurious course incorporates an abundance of local ingredients, enriching your travel experience.
■ Appetizer: Corn and soy milk jelly
■ Appetizer: Chilled steamed egg custard with plum jelly, Ise yam, okra, and blanched green vegetables.
Shrimp and fig salad with white sesame dressing, Squid with green onions and vinegared miso sauce, Beltfish roll
■Soup: Conger eel with kudzu starch, grilled onion, white onion, carrot, green vegetables, yuzu citrus
■Sashimi: Spiny lobster, Spiny sea bream, Amberjack, Tuna, and garnishes
■Grilled dishes: Grilled spiny lobster with aonori seaweed and pickled myoga ginger in sweet vinegar.
■Meat dishes: Seared Matsusaka beef, grilled eggplant, sweet peppers, wasabi, sansho peppercorns
■Rice: Rice cooked in a pot with sea bream and Ise hijiki seaweed
Abalone and Sudachi citrus
■ Pickles (three kinds) ■ Soup (Konigara soup) ■ Dessert (assorted fruit)
■Advanced
Corn and soy milk jelly
■ Appetizers
Chilled steamed egg custard with plum jelly, Ise yam, and blanched okra and green vegetables.
Shrimp and fig salad with white sesame dressing, green onions and squid with vinegared miso sauce, and hairtail fish roll.
■Soup
Pike conger coated in kudzu starch, grilled onion, white onion, carrot, green vegetables, yuzu citrus.
■Sashimi
Spiny lobster, spiny sea bream, amberjack, and tuna garnish set.
■ Grilled dishes
Grilled spiny lobster with aonori seaweed and pickled myoga ginger in sweet vinegar.
■ Meat dishes
Grilled Matsusaka beef, grilled eggplant, sweet peppers, wasabi, and sansho pepper.
■ Rice and pickles
Rice cooked in a pot with sea bream and Ise hijiki seaweed, abalone, and three kinds of sudachi citrus.
■Tome bowl
demon shell soup
■Dessert
Fruit platter
Information
*Menu items may be subject to change depending on availability.
*All photos are for illustrative purposes only.
*If you require alternative dishes due to food allergies, please contact us by phone at +81-599-43-7211 at least 5 days prior to your stay. Please note that we may not be able to accommodate all requests depending on the circumstances. Thank you for your understanding.
For inquiries about status of this event
TEL: +81-599-43-7211
