Menu List Malena SHIMA Japanese Cuisine
Showing 1 to 9 of 10
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DinnerChigusa <Spring>
A thoughtfully crafted course by the chef, focusing on quality over quantity with a playful touch.
We also recommend enjoying it with our wide selection of local sake.Period March 11, 2026 (Wed) - June 10, 2026 (Wed)
- Per person JPY 9,000
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DinnerTsuyukusa <Spring>
Standard course of Malena SHIMA Japanese cuisine featuring spiny lobster and seasonal seafood.
This course offers a satisfying dining experience that highlights a variety of ingredients from Mie Prefecture, carefully selected to reflect the changing seasons.Period March 11, 2026 (Wed) - June 10, 2026 (Wed)
- Per person JPY 14,000
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DinnerShukakusai Harvest Festival <Spring>
Malena SHIMA offers the most luxurious Japanese cuisine course, featuring ingredients such as spiny lobster, abalone, and Matsusaka beef.
A special "Harvest Festival" to delight your eyes, palate, and sense of smell.Period March 11, 2026 (Wed) - June 10, 2026 (Wed)
- Per person JPY 20,000
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DinnerChigusa (Summer)
A thoughtfully crafted course by the chef, focusing on quality over quantity with a playful touch.
We also recommend enjoying it with our wide selection of local sake.Period Thursday, June 11, 2026 - Thursday, September 10, 2026
- Per person JPY 9,000
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DinnerTsuyukusa (Commelina communis) <Summer>
Standard course of Malena SHIMA Japanese cuisine featuring spiny lobster and seasonal seafood.
This course offers a satisfying dining experience that highlights a variety of ingredients from Mie Prefecture, carefully selected to reflect the changing seasons.Period Thursday, June 11, 2026 - Thursday, September 10, 2026
- Per person JPY 14,000
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DinnerShukakusai (Summer Harvest Festival)
Malena SHIMA offers the most luxurious Japanese cuisine course, featuring ingredients such as spiny lobster, abalone, and Matsusaka beef.
A special "Harvest Festival" to delight your eyes, palate, and sense of smell.Period Thursday, June 11, 2026 - Thursday, September 10, 2026
- Per person JPY 20,000
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Dinner À la carteA la carte menu
We offer à la carte options to complement your course meal. Whether you wish to add an extra main dish or savor Ise lobster and Matsusaka beef, we are here to fulfill your requests.
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Dinner LunchChildren's Menu (Japanese Cuisine)
We offer a menu specially designed for children in elementary school and younger.
- Children's meal Per person JPY 4,500
- Children's Plate Per person JPY 3,300
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Dinner Lunch DrinksBeverage Menu
We offer a variety of drinks, including local sake from Mie, to complement the Malena SHIMA Japanese cuisine course. You can also enjoy sake pairings and tastings.
For inquiries about status of this event
TEL: +81-599-43-7211