[Restaurant Menu Information for June-August]
Recommended menu for this summer
| Continental Restaurant FIRENZE | A Feast of Meat ~A decadent and luxurious meat feast overflowing with delicious flavor~ (Lunch & Dinner) A buffet where you can fully enjoy the deliciousness of meat, featuring a chef-service "magnificent" tomahawk steak, a melting "rich" cheese sauce, and slow-roasted roast beef. |
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| Japanese Restaurant KAIRANTEI | Seasonal Kaiseki Course "Inaba" (Lunch and Dinner) A selection of seasonal dishes, centered around grilled ayu (sweetfish), allowing you to enjoy a little bit of each flavor. |
| Teppanyaki Restaurant HIDA | Shun - Enjoy the four seasons with Hida beef and seafood (Dinner) This course features a dish that harmoniously blends Japanese and Western flavors, with fragrant grilled eel, sweetened corn, and the refreshing aroma of basil. |
| Lounge FLORA | Summer Fruit Afternoon Tea: An afternoon tea set featuring mango eclairs, melon jelly, and other summer fruits. Each and every sweet is meticulously crafted by the hotel's pastry chef, evoking the vibrant colors of summer. |
Continental Restaurant FIRENZE
■Lunch & Dinner: A Feast of Meat – A decadent feast of delicious meat.
A summer-only buffet where you can enjoy a variety of tempting and decadent dishes that will whet your appetite.
Japanese Restaurant KAIRANTEI
■Lunchtime
We offer a variety of dishes made with seasonal ingredients.
Japanese Restaurant KAIRANTEI
■Evening meal
Please enjoy our seasonal offerings in a tranquil setting.
Teppanyaki Restaurant HIDA
■Lunch Course
We grill carefully selected Hida beef and fresh seafood right in front of our customers.
Teppanyaki Restaurant HIDA
■Dinner Course
Enjoy a variety of course meals while watching the chefs prepare them right before your eyes.
Lounge FLORA
■Summer Fruit Afternoon Tea
Enjoy a fruity tea time that can only be savored at this time of year.
- Photos are for illustrative purposes only.
