A Feast of Meat ~A decadent taste of meat, an extravagant feast~ (June-August) | Continental Restaurant FIRENZE[Official] Miyako Hotel Gifu Nagaragawa

A Feast of Meat ~A decadent feast of meat, overflowing with delicious flavor~ (June-August) Continental Restaurant FIRENZE

A feast of meat: A collection of buffet menu items

The rich flavor of miso, the creaminess of cheese, the spiciness of mala, and the aroma of garlic. This summer-only buffet offers a variety of decadent dishes that will whet your appetite.
For lunch, we offer chef-service options including "Tomahawk" steaks, and for dinner, "Roast Beef" and other dishes. Enjoy the full flavor of the meat, brought out through a variety of cooking methods such as grilling and stewing.

Period	Monday, June 1, 2026 - Monday, August 31, 2026
Rates	Adult Lunch (Weekdays): ¥4,500 Adult Lunch (Weekends & Holidays): ¥4,800 Adult Dinner: ¥6,000 Children under elementary school age: Lunch/Dinner: ¥2,500 Lunch/Dinner: Free for children aged 3 and under
Business Hours	Lunch 11:30-14:30 (last order 14:00) Dinner 17:00-21:00 (last order 20:30)
Business hours during the Obon period	Please see below for operating hours, fees, and other details. Click here for details
Regarding Children’s Use	There is no age limit for children to use the facility. We have chairs for children available, so please feel free to ask.
About message plates	We offer message plates for birthdays and other celebrations (free of charge, reservations required at least one day in advance).

- Chef service -

Tomahawk (one plate per person)

[Lunch Only] "Magnificent" Tomahawk (1 plate per person)

A tomahawk steak is a luxurious cut of bone-in ribeye, including the long bone, and is named for its axe-like shape.
Ribeye is a cut of beef known for its particularly fine texture and rich flavor. Grilling it with the bone in locks in the delicious juices, resulting in a moist and juicy taste.

Information on service hours	Chef service will be available at 12:00 and 13:00. Each person is limited to one plate, so please use this service only once per person.

A decadent treat paired with pita bread.

You can also have it burger-style, if you prefer.

[Lunch only] Melt-in-your-mouth "rich" cheese sauce

We offer a rich cheese sauce made with raclette cheese.
In addition to the classic combination of meat and cheese, you can also enjoy it as an original sandwich by placing your favorite meats and vegetables in pita bread or buns and topping it with plenty of cheese sauce.

[Dinner only] Slow-roasted roast beef

Roast beef is a meat dish in which a large piece of beef is slowly cooked at a low temperature to bring out its moist texture and the natural flavor of the meat.
This method ensures even cooking to the center while avoiding overcooking, resulting in tender and juicy meat. The simple cooking method allows you to fully appreciate the meat's natural flavor.

The allure of meat enjoyed through roasting

[Lunch only]
Roast pork, roast lamb leg, roast venison (Gifu game meat)

[Dinner only]
Roasted lamb leg • Roasted venison (Gifu game meat)

- Menu example -

Roasted chicken thighs infused with the aroma of Binchotan charcoal, served with a buttery onion Japanese-style sauce.

Enjoy the decadent taste of charcoal-grilled chicken thighs generously topped with a butter-infused sauce.

"Spicy and Numbing" Mala Spare Ribs with Red Wine

[A feast of Chinese and Western cuisine]
These spicy spare ribs combine the numbing and spicy flavors of Sichuan peppercorns and chili peppers with the richness of red wine.

Beef stewed in miso sauce with a "sinister" cheese gratin

[A fusion of Japanese and Western cuisine]
A dish featuring rich, flavorful miso-stewed meat generously layered on top of a cheese gratin.

Luxury Bolognese Gnocchi with Hida Beef

This Bolognese sauce, made with the rich flavor of Hida beef mince, is paired with chewy gnocchi and finished with a generous sprinkling of Parmesan cheese.

"A Feast of Meat" Genovese Pizza

This dish luxuriously uses five types of meat: chicken, pork, beef, venison, and lamb. You can enjoy the different flavors of each cut.

"A selection of world salts" to further enhance the flavor of meat dishes.

Andean pink salt (Bolivia)
It features a mild and gentle salty flavor that subtly enhances the savory taste of the meat.

Salle Di Rocciafino (Sicily, Italy)
A clean, mild flavor that beautifully highlights the natural taste of the meat.

Himalayan black salt (Pakistan)
It features a distinctive aroma reminiscent of boiled eggs, derived from sulfur, adding a unique character to the flavor.

Matcha salt (Japan)
A Japanese-style salt with the subtle bitterness of matcha green tea. It elegantly enhances the rich flavor of meat.

*Available for both lunch and dinner.

Hot dishes	"Irresistible" garlic potatoes / "Sinfully delicious" fried chicken / Miyako Hotel original curry / Delicious roasted shrimp with head on, "forbidden" garlic herb breadcrumbs (dinner only) / Oven-baked cod with green curry sauce (dinner only)
Cold Dishes	Mini tartlets / Prosciutto and tomato bruschetta / Orange-scented carrot salad / Duck and peach pinchos / Pâté de campagne / Marinated smoked salmon trout / "Soothing" vichyssoise
Others	Daily bread selection / Salad corner / Dessert (Examples: Mango and pineapple tart, donuts, Shine Muscat rare cheesecake, pistachio mousse, tiramisu, etc., which will be available on a rotating basis) / Fruit