Japanese, Western, and Chinese Cuisine - Autumn Feast Buffet (September-November) | Continental Restaurant FIRENZE[Official] Miyako Hotel Gifu Nagaragawa

Japanese, Western, and Chinese Cuisine - Autumn Feast Buffet (September-November) Continental Restaurant FIRENZE

A wide variety of Japanese, Western, and Chinese dishes await you! We have prepared a menu perfect for autumn, including three types of soup hot pot that change every month, and nigiri sushi served with three different sauces.
Furthermore, you can enjoy chef-service dishes, including monthly specials such as "Hamburg Steak with Premium Beef" and "Grilled Beef Loin." Please enjoy a variety of dishes along with the flavors of autumn.

Period	Tuesday, September 1, 2026 - Monday, November 30, 2026
Rates	Adult Lunch (Weekdays): ¥4,500 Adult Lunch (Weekends & Holidays): ¥4,800 Adult Dinner: ¥6,000 Children under elementary school age: Lunch/Dinner: ¥2,500 Lunch/Dinner: Free for children aged 3 and under
Business Hours	Lunch 11:30-14:30 (last order 14:00) Dinner 17:00-21:00 (last order 20:30)
Regarding Children’s Use	There is no age limit for children to use the facility. We have chairs for children available, so please feel free to ask.
About message plates	We offer message plates for birthdays and other celebrations (free of charge, reservations required at least one day in advance).

Three types of soup hot pot, Japanese, Western, and Chinese, which change every month.

We offer three types of soup hot pot, specially prepared by our chef, which change monthly.
Enjoy seasonal flavors that showcase the unique characteristics of Japanese, Western, and Chinese cuisine.

September

Japanese dashi soup with the aroma of grilled flying fish

A gentle, Japanese flavor that brings out the best in the ingredients, utilizing the rich umami of grilled flying fish.

Truffle-scented mushroom cream soup

A smooth and mellow drink that combines the flavor of mushrooms with the rich aroma of truffles.

Aromatic and spicy mala soup

The numbing spiciness of Sichuan peppercorns and the kick of chili peppers create a complex and flavorful spicy taste.

October

Mushroom-flavored miso soup

The rich flavor of the miso further enhances the deliciousness of the ingredients, creating a taste perfect for autumn.

A creamy soup packed with the delicious flavor of shellfish.

A creamy soup with the rich flavor of shellfish.

A rich and flavorful soup that condenses the bounty of the sea.

Sichuan Dan Dan Soup

A complex and flavorful bowl, woven together by the richness of sesame and the aroma of spices.

November

Yuzu scented Japanese soup

Japanese dashi broth with a hint of yuzu citrus

A refined bowl of ramen with a gentle Japanese broth and the refreshing aroma of yuzu citrus.

Rich pumpkin and cheese cream soup

Pumpkin and cheese cream soup

A creamy creation that combines the natural sweetness of pumpkin with the rich flavor of cheese.

Ginger-scented medicinal hot pot-style soup

A spicy and flavorful soup with the aroma of ginger and spices that warms the body.

Introduction of ingredients

Japanese ingredients

Japanese hot pot

Shrimp paste, dried tofu skin, Hida jumbo nameko mushrooms, lily bulb, Chinese cabbage, white onion, tofu

Western ingredients

Western hot pot

Baby scallops, thick-cut bacon, gnocchi, baby corn, maitake mushrooms, Chinese cabbage, tofu

fillings

wok

Pork belly, crab balls with fish roe, bunmoja, wood ear mushrooms, napa cabbage, white onion, tofu

-Chef Service-

Nigiri Sushi

3 types of sauces

Colorful nigiri sushi to enjoy with three kinds of sauces

Enjoy a variety of flavors with your favorite sauces, whether Japanese, Western, or Chinese.

Sushi toppings	Tuna / Shrimp / Squid / Trout Salmon
3 types of sauces	[Japanese] Wasabi and soy sauce [Western] Lemon cream sauce [Chinese] Aromatic green onion sauce (Yurin style)

[Lunch] Hamburg steak made with premium beef

[Dinner] Grilled beef sirloin with truffle-scented steak sauce

Chef service (image)

Hamburg steak & grilled beef loin

For lunch, we offer a monthly special "hamburger steak made with premium beef," limited to one plate per person. For dinner, we offer "grilled beef loin with truffle-scented steak sauce."

Lunch	Monthly special hamburger steak featuring premium beef: [September] Owari beef hamburger steak [October] Hida beef hamburger steak [November] Matsusaka Beef Hamburg Steak *Limited to one per person.
Dinner	Grilled beef loin with truffle-scented steak sauce

-Japanese, Western, and Chinese cuisine-

Hot dishes	Chicken grilled with yuzu pepper and charcoal, fragrant with binchotan charcoal / Deep-fried saury / Daikon radish steak with minced chicken sauce / Quiche with three kinds of mushrooms / White fish aquapazza style / Creamy pasta with mushrooms and bacon / Sweet and sour pork with black vinegar / Sichuan-style stir-fried pumpkin and garlic sprouts / Miyako Hotel original curry / Rice from Gifu Prefecture / Grilled trout salmon in yuzu marinade (dinner only) / Shrimp in chili sauce (dinner only) / Hida beef lasagna style (dinner only)
Canapés & Finger Foods	Smoked salmon trout and cream cheese / Prosciutto and carrot pain d'épices / Walnut paste
Cold Dishes	Fragrant grilled eggplant with ginger soy sauce jelly / Duck and apple compote / Marinated shrimp and scallops with lemon vinaigrette / Steamed chicken in the style of Szechuan-style chicken / Chinese-style jellyfish and cucumber salad / Nut salad OR Okara with six kinds of ingredients
Others	Daily bread selection / Salad corner / Dessert (Examples: Chestnut Mont Blanc, pear jelly, Basque cheesecake, sesame dumplings, pumpkin zenzai, apple mousse, etc., which will be available on a rotating basis) / Fruit