Okinawa Mango Dessert Plate (August 1st - September 20th)Lounge FLORA
Enjoy the melt-in-your-mouth texture and rich sweetness of Okinawan mangoes.
Grown in Okinawa Prefecture's abundant natural environment and carefully cultivated in greenhouses, these mangoes are allowed to ripen slowly by utilizing natural temperature fluctuations, resulting in a melt-in-your-mouth texture and rich sweetness. In addition to cut mangoes that allow you to directly savor their charm, we have prepared a sorbet made from carefully pureed mango pulp that brings out the flavor of the fruit. This seasonal dessert plate allows you to fully enjoy the rich aroma and abundant sweetness unique to Okinawan mangoes.
Period
Saturday, August 1, 2026 - Sunday, September 20, 2026
Rates
¥2,200 (limited quantity)
Service Hours
11:30-17:00 (LO 16:30)
Information
Depending on the weather and harvest conditions, we may not be able to provide Okinawan mangoes. In that case, we may temporarily suspend sales. Thank you for your understanding.
Cut Mango
Mango sorbet
We use the most suitable variety of Okinawan mangoes, chosen according to their peak season. The variety used varies depending on the harvest season, so please enjoy the unique flavors of each variety.
<Until around mid-August> "Irwin Mango" or "Natsukobeni"
<Mid-August to mid-September> "Natsukobeni" or "Keitt Mango"
Characteristics of mangoes
Irwin Mango
This is a major variety from Okinawa Prefecture, whose entire skin turns a vibrant red when ripe. It is characterized by its high sugar content, rich flavor with a good balance of sweetness and acidity, and its juicy, smooth texture.
Natsukobeni (Summer Red)
This variety boasts a high sugar content, a rich sweetness, and a mild acidity. Its melt-in-your-mouth texture and tropical aroma are its main attractions.
Keitt Mango
This variety retains its green skin even when fully ripe. It is larger than typical mangoes, has fewer fibers, and is characterized by its smooth texture and rich sweetness.
Displayed rates include consumption tax and service charges.
Guests with food allergies are kindly requested to inform our staff in advance.
Photos are for illustrative purposes only.
The end date of sales may vary depending on the harvest situation.
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Our hotel's reservation page is not compatible with Internet Explorer (IE). We apologize for the inconvenience, but when making a reservation, we ask that you view the page using one of the following browsers. Google Chrome / Mozilla Firefox / Microsoft Edge / Apple Safari
It's fun to use and has lots of added benefits! Miyako Plus