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Dinner course (June to August) Teppanyaki Restaurant HIDA
Enjoy a variety of course meals while watching the chef prepare the food right before your eyes. Enjoy your meal in a relaxing space with eight counter seats, perfect for special occasions or meals with loved ones.
| Period | Monday, June 1, 2026 - Monday, August 31, 2026 |
|---|---|
| Business Hours |
Dinner 17:00-21:00 (last order 20:30) |
| Business hours during the Obon period | Please see below for operating hours, fees, and other details. Click here for details |
Dinner Amuse-bouche
Hida beef × grilled eggplant × myoga ginger
The rich flavor of Hida beef is complemented by the savory aroma of grilled eggplant. Adding the refreshing scent of Japanese ginger, this dish evokes the feeling of summer.
Dessert
Peach compote
Sudachi Crystal Jelly
~With the fragrance of lime~
A refreshing peach compote is complemented by the cool acidity of sudachi crystal jelly. Layered with the aroma of lime, this dish evokes a light, transparent summer feeling.
- menu -
Kiwami - The ultimate in Hida beef, spiny lobster, and Ezo abalone ￥23,000
Hida beef x grilled eggplant x myoga ginger appetizer platter (3 kinds) soup, sautéed scallops
*The sautéed dish can be changed to foie gras for an additional charge of ¥1,000.
Grilled spiny lobster and Ezo abalone, various vegetable salad, 100g Hida beef sirloin or 80g Hida beef fillet
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with peach compote and sudachi crystal jelly with the aroma of lime.
Coffee or tea
Shun - Taste the seasons with Hida beef and seafood ￥17,000
This dish features fragrant, grilled eel with roasted corn that has a concentrated sweetness. The refreshing aroma of basil completes this harmonious blend of Japanese and Western flavors.
Hida beef x grilled eggplant x myoga ginger appetizer platter (3 kinds) soup, grilled eel, charred corn and basil condiment, various grilled vegetable salads
Please choose one of the following:
● Hida beef sirloin 100g
● Hida beef fillet 80g
● Ezo abalone / Lobster tail / Scallop
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with peach compote and sudachi crystal jelly with the aroma of lime.
Coffee or tea
| Additional menu information | Hida beef sirloin 50g ￥3,150 Hida beef fillet 50g ￥4,000 |
|---|
*Available for lunchtime with reservation.
Kirameki - The simple flavor of Hida beef ￥14,500
Hida beef x grilled eggplant x myoga ginger appetizer platter (3 kinds) soup, sautéed scallops
*The sautéed dish can be changed to foie gras for an additional charge of ¥1,000.
Grilled vegetable salad, 100g Hida beef sirloin or 80g Hida beef fillet.
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with peach compote and sudachi crystal jelly with the aroma of lime.
Coffee or tea
| Additional menu information | Hida beef sirloin 50g ￥3,150 Hida beef fillet 50g ￥4,000 |
|---|
Children's plate ￥3,600
2 kinds of fried food, corn soup, salad, domestic beef steak 80g
white rice
Red miso soup with pickles and dessert
*For children under elementary school age.
- We use rice sourced from Gifu Prefecture.
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change without notice.
- Photos are for illustrative purposes only.
For inquiries about status of this event
TEL: +81 58-201-0033 (Reception hours 10:30 am–8:00 pm)
