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Dinner course (September to November) Teppanyaki Restaurant HIDA
～Enjoy delicious food while enjoying a relaxing hideaway～
Enjoy the sounds and aromas of the cooking on the hot plate in front of you while using all your senses.
| Period | Tuesday, September 1, 2026 - Monday, November 30, 2026 |
|---|---|
| Business Hours |
Dinner 17:00-21:00 (last order 20:30) |
Dinner Amuse-bouche
Hida beef x lily bulb x ginger
Tenderly cooked Hida beef simmered in soy sauce and delicately sweet lily bulbs are served chilled. A soy sauce jelly infused with ginger enhances the flavors.
Dessert
Chestnut x Pistachio Yuzu Sherbet
This dessert harmoniously combines the rich flavor of candied chestnuts with the depth of pistachios. The refreshing tartness of the yuzu sherbet leaves a pleasant aftertaste.
- menu -
Kirameki - The simple flavor of Hida beef ￥14,500
Hida beef x lily bulb x ginger appetizer platter (3 kinds), soup, sautéed scallops
*The sautéed dish can be changed to foie gras for an additional charge of ¥1,000.
Grilled vegetable salad, 100g Hida beef sirloin or 70g Hida beef fillet.
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with chestnut and pistachio yuzu sherbet Coffee OR Tea
| Additional menu information | Hida beef sirloin 50g ¥3,000 Hida beef fillet 50g ¥4,500 |
|---|
Shun - Taste the seasons with Hida beef and seafood ￥17,000
Grilled golden snapper is topped with the savory flavor of sakura shrimp and finished with a rich, creamy sauce infused with the aromas of mushrooms and bacon.
Hida beef x lily bulb x ginger appetizer platter (3 kinds), soup, sautéed golden snapper with sakura shrimp in a Christian sauce, various grilled vegetables, salad
Please choose one of the following:
● Hida beef sirloin 100g
● Hida beef fillet 70g
● Ezo abalone / Lobster tail / Scallop
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with chestnut and pistachio yuzu sherbet Coffee OR Tea
| Additional menu information | Hida beef sirloin 50g ¥3,000 Hida beef fillet 50g ¥4,500 |
|---|
*Available for lunchtime with reservation.
Kiwami - The ultimate in Hida beef, spiny lobster, and Ezo abalone ￥23,000
Hida beef x lily bulb x ginger appetizer platter (3 kinds), soup, sautéed scallops
*The sautéed dish can be changed to foie gras for an additional charge of ¥1,000.
Grilled spiny lobster and Ezo abalone, various vegetable salad, 100g Hida beef sirloin or 70g Hida beef fillet
Garlic rice / Red miso soup / Pickles OR Herb-scented consommé rice porridge with chestnut and pistachio yuzu sherbet Coffee OR Tea
Children's plate ￥3,600
2 kinds of fried food, corn soup, salad, domestic beef steak 80g
white rice
Red miso soup with pickles and dessert
*For children under elementary school age.
- We use rice sourced from Gifu Prefecture.
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change without notice.
- Photos are for illustrative purposes only.
For Inquiries and Reservaions
TEL: +81 58-201-0033 (Reception hours 10:30 am–8:00 pm)
