At Japanese Restaurant KAIRANTEI, we offer an à la carte menu that you can choose from to suit your mood and preferences that day. Each dish is carefully prepared by our chefs to bring out the natural flavors of the ingredients, so you can enjoy them as a snack or a meal.
Construction
Assorted three-item platter (tuna, sea bream, squid): ¥2,200 per person
Hot dishes
Dashi-maki Tamago (1 roll) ¥1,200
Deep-fried dish
Shrimp and vegetable tempura (2 shrimp, pumpkin, shiitake mushroom, green chili pepper) ¥1,600
Pottery
Grilled trout salmon and sweetfish with miso paste wrapped in magnolia leaves ¥2,200
Hida beef loin teppanyaki ¥4,500
Noodles
Green tea soba noodles (hot or cold) ¥1,200
Nabeyaki Udon (udon noodles cooked in a pot) ¥1,800
Our hotel's reservation page is not compatible with Internet Explorer (IE). We apologize for the inconvenience, but when making a reservation, we ask that you view the page using one of the following browsers. Google Chrome / Mozilla Firefox / Microsoft Edge / Apple Safari
It's fun to use and has lots of added benefits! Miyako Plus
Our hotel's reservation page is not compatible with Internet Explorer (IE). We apologize for the inconvenience, but when making a reservation, we ask that you view the page using one of the following browsers. Google Chrome / Mozilla Firefox / Microsoft Edge / Apple Safari
It's fun to use and has lots of added benefits! Miyako Plus