Lunchtime (June-August) | Japanese Restaurant KAIRANTEI

Lunchtime (June to August) Japanese Restaurant KAIRANTEI

~A fun lunchtime~
We offer a variety of dishes made with seasonal ingredients.

Period	Monday, June 1, 2026 - Monday, August 31, 2026
Business Hours	Lunch time: 11:30-14:30 (last order 14:00)
Business hours during the Obon period	Please see below for operating hours, fees, and other details. Click here for details

Limited-time offer: "Fumizuki Kaiseki" ¥10,000 [Available from July 1st to 31st]

Appetizers	Yushu millet tofu, abalone, mushrooms, shunsai
Survival	Hida beef shigure
Soup	Jade eggplant, eel, sliced carrots, sansho pepper
Sashimi	Assorted three-item platter with garnish
Pottery	Grilled natural sweetfish with salt, pickled ginger, and pumpkin gluten.
Fried food	Deep-fried conger eel with a twist, edamame spring rolls, matcha salt
Strong Appetizer	Octopus with green vinegar dressing, Japanese ginger, and sesame seeds.
Meals	Ayu Somen (sweetfish noodles), Temari Sushi, or Ayu Miso Chazuke (rice with sweetfish and miso).
Pickles	Assorted three kinds
Water	Assorted two kinds of fruit

*Reservations are available for dinner as well.

Seasonal Kaiseki "Inaba" ￥7,500

We have prepared a kaiseki (traditional multi-course Japanese meal) that allows you to savor the changing seasons, featuring a selection of seasonal dishes, with salt-grilled sweetfish as the centerpiece.

Appetizers	Corn tofu, boiled octopus and lotus root, and seaweed vinegar.
Soup	Shrimp dumplings with somen noodles
Sashimi	Assorted three-item platter with garnish
Strong Appetizer	Grilled sweetfish with salt, trout salmon wrapped in Kinuta-style broth.
Fried food	Special fried dishes: boiled conger eel, fried edamame spring rolls
Vegetables	Duck breast
Meals	Please choose one of the following: ●Corn rice, red miso soup, and a three-kind assortment of pickles. ● Rice with dried sardines and sansho pepper, red miso soup, and a three-kind assortment of pickles.
Water	Assorted two kinds of fruit

Seiryu Gozen ￥6,800

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You can choose from flavorful Hida beef steak, grilled to a fragrant finish, or shabu-shabu, served in a refined broth.
Enjoy it with a seasonal dish.

First	Edamame tofu, pickled sweetfish
Sashimi	Assorted three-item platter with garnish
Unit	Please choose one of the following: ●Hida beef loin steak 40g Grilled vegetables ●Hida beef loin shabu-shabu 40g Hot pot vegetables set
Lid	potato bun
Vinegared food	Water Cloud Vinegar
Meals	Please choose one of the following: ●Corn rice, red miso soup, and two kinds of pickles ● Chirimen sansho rice, red miso soup, and two kinds of pickles.
Water	Mango Pudding
Additional menu information	Tempura (Shrimp, two kinds of vegetables, condiments, tempura sauce) ¥600

*Tempura (shrimp, two kinds of vegetables, condiments, and tempura sauce) can be prepared for an additional ¥600.

Nohime Lunch ¥4,800

A luxurious lunch meal where you can enjoy a variety of flavors.
For your meal, you can choose from a "mini eel bowl with rolled omelet" or a "mini tekiyaki bowl."
Enjoy a gorgeous afternoon.

Four types of cold dishes	• Edamame tofu • Sweetfish marinated in sweet and sour sauce - Assortment of two types of sashimi with garnishes - Hida beef roast beef salad
Three kinds of hot dishes	• Pork grilled in magnolia leaf with miso sauce • Potato dumplings • Tempura (shrimp and two kinds of vegetables)
Meals	Please choose one of the following: ●Mini eel bowl with rolled sushi ●Mini tekiyaki bowl Red miso soup and assorted pickles
Water	Mango Pudding

Four Seasons Gozen [Weekdays only] ¥4,000

A weekday-only meal featuring a colorful assortment of seasonal ingredients.

First	Edamame Tofu Tamamiso, Goji berries, Ayu chips
Seasonal	Young sweetfish in sweet and sour sauce, onion, chervil Deep-fried eggplant simmered in broth, with grated bell pepper and green onions. Hida beef roast beef Chicken meatballs, winter melon, and candied tomatoes. Trout salmon sushi, sweetfish with roe Pumpkin and gluten dengaku, knotted hairtail fish Rolled omelet, grilled eel, lotus root, sansho leaves Jellyfish and cucumber salad with sesame dressing Assortment of two kinds of pickles
Sashimi	Tuna, squid, and other garnishes
Fried food	tempura Shrimp, squid, vegetables
Meals	Corn rice or dried sardine and sansho pepper rice
Tome Bowl	Red miso soup
Water	Mango Pudding

Children's "Ranmaru" ￥4,900

Menu	Rolled egg Fried chicken, French fries Ketchup Mayonnaise Lemon Hida beef loin mini steak, vegetable salad Chawanmushi Mini shrimp tempura bowl Red miso soup vanilla ice cream
Period	All year round

*For children under elementary school age.

Children's meal "Wakatake" ￥2,400

Menu	Rolled egg Fried chicken, French fries Ketchup Mayonnaise Lemon Kitsune udon (hot or cold) Mini shrimp tempura bowl with red miso soup vanilla ice cream
Period	All year round