- Restaurant Directory
- Continental Restaurant FIRENZE
- Chinese Cuisine SHISEN
- Japanese RestaurantKAIRANTEI
- Teppanyaki RestaurantHIDA
- Sumibi Kappo INOKUCHI
- Lounge FLORA
- MIYAKO Private Chef‘s Room
- Sommelier's Recommended Wines
- Information on Food Allergy Accommodations
- Exclusive Benefits Galore! About Miyako Plus
Evening meal (June to August) Japanese Restaurant KAIRANTEI
~Hospitality with a variety of delicious delicacies~
Please enjoy seasonal items in a relaxing atmosphere.
| Period | Monday, June 1, 2026 - Monday, August 31, 2026 |
|---|---|
| Business Hours |
Dinner time 17:00-21:00 (last order 20:30) |
| Business hours during the Obon period | Please see below for operating hours, fees, and other details. Click here for details |
Limited-time offer: "Fumizuki Kaiseki" ¥10,000 [Available from July 1st to 31st]
| Appetizers | Yushu millet tofu, abalone, mushrooms, shunsai |
|---|---|
| Survival | Hida beef shigure |
| Soup | Jade eggplant, eel, sliced carrots, sansho pepper |
| Sashimi | Assorted three-item platter with garnish |
| Pottery | Grilled natural sweetfish with salt, pickled ginger, and pumpkin gluten. |
| Fried food | Deep-fried conger eel with a twist, edamame spring rolls, matcha salt |
| Strong Appetizer | Octopus with green vinegar dressing, Japanese ginger, and sesame seeds. |
| Meals | Ayu Somen (sweetfish noodles), Temari Sushi, or Ayu Miso Chazuke (rice with sweetfish and miso). |
| Pickles | Assorted three kinds |
| Water | Assorted two kinds of fruit |
*Lunchtime seating is also available with a reservation.
Seasonal Kaiseki "Kachou Fuugetsu" ¥14,000
Enjoy the delicate flavors of seasonal ingredients, including rice cooked in a pot with natural sweetfish.
| Appetizers | Corn tofu, boiled octopus and lotus root, sweetfish tempura with water pepper leaves, seaweed vinegar, grated wild yam, goji berries, Arima-style simmered green chili and dried sardines. |
|---|---|
| Survival | Hida Beef Roast Beef Small Sushi |
| Soup | Grilled conger eel dumplings, Ezo abalone, winter melon |
| Sashimi | Assorted five kinds of dishes and garnish |
| Pottery | Hida beef fillet and round eggplant grilled in the Shigi style, summer vegetables, sea bass grilled with water pepper miso. |
| Palate cleanser | Setouchi Lemon Sherbet |
| oily food | Deep-fried buns filled with kuruma shrimp and lotus root |
| Vinegared food | Eel and cucumber salad |
| Meals | Rice cooked in a pot with natural sweetfish, red miso soup, and a three-kind assortment of pickles. |
| Water | Assorted two kinds of fruit |
Seasonal Kaiseki "Renge" ¥10,500
Choice of main dish: Hida beef loin steak
Choice of main dish: Hida beef loin shabu-shabu
Choice of main dish: Trout salmon and sweetfish grilled with miso on a magnolia leaf
You can choose your main dish according to your preference.
Enjoy a kaiseki banquet where you can choose your main dish to suit your taste, including the fragrantly grilled "Hida beef loin steak," the deliciously flavorful "Hida beef loin shabu-shabu," and the flavorful "trout salmon and sweetfish grilled with hoba miso."
| First | Corn tofu, boiled octopus and lotus root, and seaweed vinegar. |
|---|---|
| Survival | Hida Beef Roast Beef Small Sushi |
| Soup | Shrimp dumplings with somen noodles |
| Sashimi | Assorted three-item platter with garnish |
| Strong Appetizer | Please choose one of the following: Hida beef loin steak 50g, grilled vegetables (You can change to Hida beef fillet for ¥1,900, or add 50g of Hida beef loin for ¥3,700) Hida beef loin shabu-shabu 50g and a set of hot pot vegetables (Additional 50g of Hida beef loin available for ¥3,700) Grilled trout salmon and sweetfish with miso on a magnolia leaf, grilled vegetables |
| Fried food | Tempura, shrimp, sweetfish |
| Meals | Please choose one of the following: ●Corn rice, red miso soup, and a three-kind assortment of pickles. ● Rice with dried sardines and sansho pepper, red miso soup, and a three-kind assortment of pickles. |
| Water | Assorted two kinds of fruit |
Seasonal Kaiseki "Inaba" ￥7,500
We have prepared a kaiseki (traditional multi-course Japanese meal) that allows you to savor the changing seasons, featuring a selection of seasonal dishes, with salt-grilled sweetfish as the centerpiece.
| Appetizers | Corn tofu, boiled octopus and lotus root, and seaweed vinegar. |
|---|---|
| Soup | Shrimp dumplings with somen noodles |
| Sashimi | Assorted three-item platter with garnish |
| Strong Appetizer | Grilled sweetfish with salt, trout salmon wrapped in Kinuta-style broth. |
| Fried food | Special fried dishes: boiled conger eel, fried edamame spring rolls |
| Vegetables | Duck breast |
| Meals | Please choose one of the following: ●Corn rice, red miso soup, and a three-kind assortment of pickles. ● Rice with dried sardines and sansho pepper, red miso soup, and a three-kind assortment of pickles. |
| Water | Assorted two kinds of fruit |
Children's "Ranmaru" ￥4,900
| Menu | Rolled egg Fried chicken, French fries Ketchup Mayonnaise Lemon Hida beef loin mini steak, vegetable salad Chawanmushi Mini shrimp tempura bowl Red miso soup vanilla ice cream |
|---|---|
| Period | All year round |
*For children under elementary school age.
Children's meal "Wakatake" ￥2,400
| Menu | Rolled egg Fried chicken, French fries Ketchup Mayonnaise Lemon Kitsune udon (hot or cold) Mini shrimp tempura bowl with red miso soup vanilla ice cream |
|---|---|
| Period | All year round |
*For children under elementary school age.
Children's plate "Yuzen" ￥1,500
| Menu | Hamburger steak ketchup Fried shrimp, rolled egg, salad White rice, furikake seasoning, red miso soup vanilla ice cream |
|---|---|
| Period | All year round |
*For children under elementary school age.
- We use rice sourced from Gifu Prefecture.
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change without notice.
- Photos are for illustrative purposes only.
For inquiries about status of this event
TEL: +81 58-201-0033 (Reception hours 10:30 am–8:00 pm)
