Lunchtime (September to November) | Japanese Restaurant KAIRANTEI

Lunchtime (September to November) Japanese Restaurant KAIRANTEI

Enjoy kaiseki cuisine made with seasonal ingredients in a relaxed atmosphere. Please come and enjoy a pleasant lunch.

Period	Tuesday, September 1, 2026 - Monday, November 30, 2026
Business Hours	Lunch time: 11:30-14:30 (last order 14:00)

Maple Leaf [Weekdays Only] ¥4,000

We have prepared a special meal featuring Hida beef and seasonal ingredients, allowing you to savor the flavors of Gifu.
For your meal, you can choose between "Seasonal Rice" or "Kyara Wasabi Seaweed Rice."

First	Sesame tofu, wasabi, quince, flavorful soup
Meal	Hida beef with miso paste on a magnolia leaf, grilled vegetables Steamed egg custard with chicken, ginkgo nuts, and shiitake mushrooms. Tempura: Shrimp and two kinds of vegetables Chrysanthemum and spinach salad Trout salmon Tuna
Meals	Please choose one of the following: ●Seasonal Rice ●Rice with Pickled Vegetables, Wasabi, and Seaweed Assortment of two kinds of pickles
Tome Bowl	Red miso soup
Sweetness	Matcha warabi mochi, Ayu monaka

Minori Gozen (set meal) ¥4,800

A set meal featuring a colorful array of seasonal ingredients.

Seasonal	Sesame tofu, wasabi, quince, flavorful soup Hida Beef Seaweed Roll with Ginkgo Leaf and Pine Needle Maruju Sanma (Pacific saury) simmered in sweet sauce, Ayu (sweetfish) crackers Grilled black cod with Saikyo miso, lotus root, and candied chestnuts. Pickles: Red turnip, Nozawana (Japanese mustard greens) Shrimp, lettuce, pine nuts Deep-fried white fish in kataifi pastry with green chili and pickled plum paste. Rolled chicken, tomatoes, broccoli Chrysanthemum and spinach salad
Fried food	tempura Shrimp and two kinds of vegetables
Construction	Trout salmon, tuna, shiso leaf, wasabi
Meals	Please choose one of the following: ●Seasonal rice and red miso soup ●Rice with pickled wasabi and seaweed Assortment of two kinds of pickles
Sweetness	Ayu-shaped monaka (sweetfish-shaped wafer), Matcha warabi mochi (green tea mochi)

Autumn Colors (Shusai) ¥7,500

We have prepared a kaiseki (traditional multi-course) meal featuring the flavors of autumn.
Enjoy the changing seasons with seasonal ingredients.

Appetizers	Saury simmered in sweet sauce, mushrooms and spinach in broth. Kosode sushi, roasted chestnuts, persimmon with white sesame dressing. Goji berries, ginkgo nuts and pine needles, deep-fried shrimp, sweet potato
Soup	Chrysanthemum-shaped fish cake, carrots, green vegetables, mushrooms, yuzu citrus.
Construction	Sea bream, tuna, squid, garnishes, wasabi
Pottery	Trout salmon grilled with nuts, lily bulb in a tea towel
Fried food	Hairtail fish, fig, green chili pepper
Steamed food	Habutae-mushi Matsutake
Meals	Please choose one of the following: ●Seasonal rice, red miso soup ●Caramelized wasabi and seaweed rice porridge
Pickles	Assorted two-item
Water	Ayu (sweetfish) shaped monaka (wafer filled with sweet bean paste) and seasonal fruits

Monthly Kaiseki Course "Nagatsuki Kaiseki" ¥10,000 [Available from September 1st to 30th]

Appetizers	Saury simmered in sweet sauce, mushrooms and spinach in broth. Kosode sushi, roasted chestnuts, persimmon with white sesame dressing. Goji berries, ginkgo nuts and pine needles, deep-fried shrimp, sweet potato
Soup	Matsutake mushroom in earthenware pot, conger eel Ginkgo nuts, Mitsuba (Japanese parsley), Sudachi (Japanese citrus fruit)
Construction	Sea bream, tuna, squid Wasabi (a complete set of garnishes)
Pottery	Trout and salmon grilled with nuts Lily bulb tea towel
Unit	Hida beef shabu-shabu with vegetables
Steamed food	Habutae-mushi Matsutake
Meals	Please choose one of the following: ●Seasonal rice, red miso soup ●Caramelized wasabi and seaweed rice porridge
Pickles	Assorted two-item
Water	Ayu (sweetfish) shaped monaka (wafer filled with sweet bean paste) and seasonal fruits

*Reservations are required.

Children's meal: ¥2,500

Menu	Hamburg steak and fried vegetables Fried chicken, potatoes, ketchup Fried shrimp with tartar sauce and salad White rice with furikake (rice seasoning). Red miso soup ice cream
Period	All year round