Dinner (September to November) | Japanese Restaurant KAIRANTEI

Evening meal (September to November) Japanese Restaurant KAIRANTEI

Enjoy the flavors of seasonal ingredients, beautifully presented, and spend a wonderful time with your family and loved ones.

Period	Tuesday, September 1, 2026 - Monday, November 30, 2026
Business Hours	Dinner time 17:00-21:00 (last order 20:30)

Monthly Kaiseki Course "Nagatsuki Kaiseki" ¥10,000 [Available from September 1st to 30th]

Matsutake mushroom steamed in earthenware pot

Appetizers	Saury simmered in sweet sauce, mushrooms and spinach in broth. Kosode sushi, roasted chestnuts, persimmon with white sesame dressing. Goji berries, ginkgo nuts and pine needles, deep-fried shrimp, sweet potato
Soup	Matsutake mushroom in earthenware pot, conger eel Ginkgo nuts, Mitsuba (Japanese parsley), Sudachi (Japanese citrus fruit)
Construction	Sea bream, tuna, squid Wasabi (a complete set of garnishes)
Pottery	Trout and salmon grilled with nuts Lily bulb tea towel
Unit	Hida beef shabu-shabu with vegetables
Steamed food	Habutae-mushi Matsutake
Meals	Please choose one of the following: ●Seasonal rice, red miso soup ●Caramelized wasabi and seaweed rice porridge
Pickles	Assorted two-item
Water	Ayu (sweetfish) shaped monaka (wafer filled with sweet bean paste) and seasonal fruits

*Lunchtime seating is also available with a reservation.

Autumn Colors ¥7,500

We have prepared a kaiseki (traditional multi-course) meal featuring the flavors of autumn.
Enjoy the changing seasons with seasonal ingredients.

Appetizers	Saury simmered in sweet sauce, mushrooms and spinach in broth. Kosode sushi, roasted chestnuts, persimmon with white sesame dressing. Goji berries, ginkgo nuts and pine needles, deep-fried shrimp, sweet potato
Soup	Chrysanthemum-shaped fish cake, carrots, green vegetables, mushrooms, yuzu citrus.
Construction	Sea bream, tuna, squid, garnishes, wasabi
Pottery	Trout salmon grilled with nuts, lily bulb in a tea towel
Fried food	Hairtail fish, fig, green chili pepper
Steamed food	Habutae-mushi Matsutake
Meals	Please choose one of the following: ●Seasonal rice, red miso soup ●Caramelized wasabi and seaweed rice porridge
spices	Assorted two-item
Water	Ayu (sweetfish) shaped monaka (wafer filled with sweet bean paste) and seasonal fruits

Kinshu (autumn colors) ¥14,000

Enjoy a luxurious evening with seasonal ingredients carefully selected by our head chef, including late-season conger eel served in an earthenware pot and fragrant grilled sweet sea bream on a cedar plank.

Appetizers	Saury simmered in sweet sauce, mushrooms and spinach in broth. Conger eel sushi, lily bulb tea cake, sweetfish cracker Roasted chestnuts, persimmon salad with tofu dressing, goji berries Ginkgo pine needles, yam stalks Shrimp tempura Maruju
Survival	Hida beef simmered in soy sauce
Soup	Earthenware pot soup with matsutake mushrooms, late-season conger eel, mitsuba (Japanese parsley), and sudachi (Japanese citrus).
Construction	Sea bream, tuna, squid, scallop, spot prawn, garnish, wasabi
Simmered dishes	Shrimp taro, foie gras, green vegetables, green onions
Pottery	Grilled sweet snapper on cedar planks, Hida beef fillet, chrysanthemum-shaped turnip
Fried food	Hairtail fish, fig, green chili pepper
Steamed food	Habutae-mushi Matsutake
Meals	Please choose one of the following: ● Salmon roe, trout, and seaweed rice porridge ●Seasonal rice and red miso soup Assortment of three kinds of pickles
Water	Ayu (sweetfish) shaped monaka (wafer filled with sweet bean paste) and seasonal fruits

Children's meal: ¥2,500

Menu	Hamburg steak and fried vegetables Fried chicken, potatoes, ketchup Fried shrimp with tartar sauce and salad White rice with furikake (rice seasoning). Red miso soup ice cream
Period	All year round