- Restaurant Directory
- Continental Restaurant FIRENZE
- Chinese Cuisine SHISEN
- Japanese RestaurantKAIRANTEI
- Teppanyaki RestaurantHIDA
- Sumibi Kappo INOKUCHI
- Lounge FLORA
- Pastry Boutique
- MIYAKO Private Chef‘s Room
- Sommelier's Recommended Wines
- Information on Food Allergy Accommodations
- Exclusive Benefits Galore! About Miyako Plus
Bonbon Chocolates Pastry Boutique
Bonbon chocolates, resembling exquisite jewelry, make a perfect gift for expressing heartfelt sentiments on Valentine’s Day or showing gratitude on White Day.
Our pastry chef carefully crafts each piece using select ingredients, offering six distinct flavors.
Enjoy a variety of distinct flavors, each unique in every bite, accompanied by your choice of tea or coffee.
Our pastry chef carefully crafts each piece using select ingredients, offering six distinct flavors.
Enjoy a variety of distinct flavors, each unique in every bite, accompanied by your choice of tea or coffee.
| Period | February 5 (Thu) – March 31 (Tue), 2026 |
|---|---|
| Rates | JPY 2,500 |
| Sales Information | Bonbon chocolates are available in limited quantities. Reservations are not required, but due to limited availability, we recommend booking in advance. |
| Contents | Set of 6 [Passion] The flavors of passion fruit and milk chocolate complement each other perfectly. [Earl Grey] This chocolate is infused with brewed Earl Grey tea from Ronnefeldt and filled with apricot fruit pieces. [Ruby Fraise] Strawberry ganache coated in ruby chocolate. [Shirakawa Tea] We brewed fragrant Shirakawa tea from Gifu Prefecture and infused it into the blend. [Tonka] A sweet aroma of tonka bean blended with milk chocolate. [Citron] This chocolate features a gentle flavor, combining refreshing lemon juice and fresh cream coated in white chocolate. |
- Rates include consumption tax.
- Reservations are recommended due to limited availability.
- Photos are for illustrative purposes only.
For inquiries about status of this event
TEL: +81 58-201-0022 (Reception hours 10:00 am–5:00 pm)
