—How to enjoy food with two different types of wine—
Even with the same red wine, the way you choose it can greatly change how you enjoy your meal.
This summer, we are offering two distinct types of wine by the glass.
A red wine to enjoy with meat?
Zinfandel Estate Grown Lodi
| Country of origin | United States, California |
| Grape varieties | Zinfandel |
| red wine | Full body |
Characterized by the rich flavor of ripe fruit and a hint of spice, it provides a satisfying experience with just one sip.
It pairs wonderfully with grilled meat dishes or garlic-infused dishes, enhancing their flavor even further.
This is a cup of ramen that caters to those times when you just want to eat something really delicious .
[Recommended Pairing]
- Tomahawk steak with roasted whole shrimp, topped with "forbidden" garlic herb breadcrumbs (dinner only)
Red for enjoying food?
Terre dei Priori Priori Chianti
| Country of origin | Tuscany, Italy |
| Grape varieties | Sangiovese is the main grape variety. |
| red wine | Medium body |
Glass ¥1,000, Bottle ¥5,000
With its pleasant acidity and light, refreshing taste, this versatile red wine can be enjoyed with a wide range of dishes, from appetizers to main courses.
It harmonizes well with tomato dishes, sautéed fish, and even Japanese-style cuisine, enhancing the overall meal.
This is recommended for those who want to enjoy a variety of dishes .
[Recommended Pairing]
・Luxurious Hida beef bolognese with gnocchi, oven-baked cod, and green curry sauce (dinner only)
—Recommended ways to enjoy wine—
I'll have a Zinfandel to go with the meat dish.
We encourage you to experience the different charms of each restaurant in a single meal.
You can enjoy the two types of wine at the following restaurants.
・Chinese Restaurant SHISEN
Japanese Restaurant KAIRANTEI
Teppanyaki Restaurant HIDA
・Charcoal-grilled cuisine restaurant Inokuchi
Sommelier Introduction
Takahiro Shibata
Miyako Hotel Gifu Nagaragawa Teppanyaki Restaurant HIDA Chef
Certified Sommelier, Japan Sommelier Association
From Gifu Prefecture
After a decade of training at a Michelin-starred restaurant in Osaka, joined Miyako Hotel Gifu Nagaragawa in December 2019.
Certified as a Gifu Taste and Tradition Master for the fiscal year 2021
2023 Appointment of the Chef at Teppanyaki Restaurant HIDA in Miyako Hotel Gifu Nagaragawa
Certified J.S.A. Sommelier 2024
Back number
You can view it here.
- Displayed rates include consumption tax and service charges.
- Photos are for illustrative purposes only.
