One of the unique characteristics of French wine is that even with the same grape variety, the characteristics of the wine can change dramatically depending on the region where it is grown.
This time, we will introduce some of France's leading wine-producing regions in three parts.
While learning about the unique characteristics of each region, we encourage you to find your favorite cup of coffee.
Southern France – Rich fruit flavors nurtured by the sun (Languedoc-Roussillon / Côtes du Rhône / Provence)
Languedoc-Roussillon region
[Main varieties]
White: Chardonnay/Sauvignon Blanc
Red: Grenache/Carignan/Cinsault/Syrah/Mourvèdre
This is one of France's largest wine-producing regions. In recent years, it has attracted attention worldwide due to its high quality and excellent value for money. The white wines are characterized by rich fruit flavors and a moderate body, while the red wines are known for their aromas of ripe fruit and hints of spice.
Côtes du Rhône
[Main varieties]
Syrah/Grenache/Mourvèdre
The northern region produces powerful red wines primarily from Syrah grapes, while the southern region produces fruity red wines through blending.
Provence
[Main varieties]
Grenache/Cinsault/Syrah
One of the world's leading rosé wine producing regions. Its refreshing and delicate flavor pairs well with seafood dishes and appetizers.
White and red wines from the Languedoc-Roussillon region
Please enjoy the rich fruitiness and approachable taste that are characteristic of Southern France.
Tasse Maison Chardonnay
Tasse Maison Chardonnay
[Country of Origin] France, Languedoc-Roussillon region [Grape Variety] Chardonnay White Wine / Dry
Glass ¥1,000 Bottle ¥4,500
Tasse Maison Rouge
Tasse Maison Rouge
[Country of Origin] France, Languedoc-Roussillon region [Grape Varieties] Grenache/Carignan/Cinsault/Syrah/Mourvèdre Red Wine/Medium-bodied
Glass ¥1,000 Bottle ¥4,500
"Recommended pairings"
White fish acqua pazza style / Western-style hot pot / Creamy pasta with mushrooms and bacon [Japanese Restaurant KAIRANTEI]
Sashimi / Tempura / Steamed Egg Custard [Teppanyaki Restaurant HIDA]
Spiny lobster / Scallop / Hida beef fillet
You can enjoy the two types of wine at the following restaurants.
Japanese Restaurant KAIRANTEI
Teppanyaki Restaurant HIDA
・Charcoal-grilled cuisine restaurant Inokuchi
Sommelier Introduction
Takahiro Shibata
Miyako Hotel Gifu Nagaragawa Teppanyaki Restaurant HIDA Chef
Certified Sommelier, Japan Sommelier Association
From Gifu Prefecture
After a decade of training at a Michelin-starred restaurant in Osaka, joined Miyako Hotel Gifu Nagaragawa in December 2019.
Certified as a Gifu Taste and Tradition Master for the fiscal year 2021
2023 Appointment of the Chef at Teppanyaki Restaurant HIDA in Miyako Hotel Gifu Nagaragawa
Certified J.S.A. Sommelier 2024
- Displayed rates include consumption tax and service charges.
- Photos are for illustrative purposes only.
