A smart luxury hotel that makes you forget about being in the city.

Hot Spring Spa & Lunch Course Plan

Enjoy a luxurious moment of food and relaxation at the same time.
After enjoying the chef's special lunch course, relax your body and mind in the natural hot spring spa.
Take some time to treat yourself and reward yourself.

[Limited to 2 groups per day] Private room dinner plan (until September 30th)

A luxurious private room guaranteed plan, available to only two groups per day.
This special package includes a dinner course, a private room (no time limit), and a bottle of Moët & Chandon "Share the Love."
Enjoy a special dinner while being surrounded by the night view of Hakata.
 

[Limited to 2 groups per day] Private room dinner plan (from October 1st)

A luxurious private room guaranteed plan, available to only two groups per day.
This special plan includes a dinner course, private room charge (no time limit), and a bottle of Louis Roederer Brut Vintage Rosé.
Enjoy a special dinner while being surrounded by the night view of Hakata.

LUNCH Prefix Course <9/16～12/18>

We are participating in the "Hotel Lunch x Fukuoka City Agricultural Products Fair" hosted by Fukuoka City, and have prepared a limited-time lunch course that includes dishes using agricultural products produced in Fukuoka City.
Following a platter of six appetizers and a sweet pumpkin soup, you can choose your main course from either "Hakata Jidori Poêlé with Albufera Sauce" or "Fettuccine with Mushrooms and Smoked Salmon."
After your meal, you can enjoy three different desserts, each carefully prepared by our pastry chef, which change daily.
 

Period Wednesday, September 16, 2026 - Friday, December 18, 2026

LUNCH Recompense Course <9/16～12/18>

A satisfying lunch course that begins with seared bonito and a root vegetable salad.
For the main course, you can choose between "Pan-seared salmon with ravigote sauce" or "Roasted duck breast with berry sauce."
After your meal, you can enjoy unlimited refills of our gorgeous dessert trolley. This course is recommended for those who want to enjoy a slightly luxurious lunch.

Period Wednesday, September 16, 2026 - Friday, December 18, 2026

LUNCH Chef's Special Course <9/16～12/18>

Enjoy both fish and meat dishes in this chef's recommended special course. Starting with seared bonito and a sweet pumpkin potage, you'll be served two main courses: pan-seared salmon with ravigote sauce and roasted duck breast with berry sauce. To finish, enjoy as many of the five autumn-flavored desserts as you like in this delightful lunch course.

Period Wednesday, September 16, 2026 - Friday, December 18, 2026

DINNER Recompense Course <9/16～12/18>

This special dinner course features two types of amuse-bouche and appetizers, followed by a double main course of meat and fish.
Enjoy crispy, fragrant grilled sea bream with crispy scales and grilled Hakata Wagyu beef loin with melt-in-your-mouth fat. For dessert, we offer rich chestnut mousse and small pastries. This is a truly satisfying course to enjoy while taking in the night view of Hakata.

Period Wednesday, September 16, 2026 - Friday, December 18, 2026

DINNER Chef's Special Course <9/16～12/18>

A special dinner course featuring the chef's signature touches, including lobster jelly, seared squid, and potato mousse.
The main course includes both a meat dish and a fish dish. For dessert, enjoy a smooth and rich chestnut mousse and three kinds of small pastries. This course is perfect for celebrations, anniversaries, or a special evening with someone special.

Period Wednesday, September 16, 2026 - Friday, December 18, 2026

BAR Set Plan

We offer great value set plans so you can enjoy Le Ciel Bleu more easily.
Please enjoy the leisurely pace of time and the lingering atmosphere to your heart's content.