A smart luxury hotel that makes you forget about being in the city.

LUNCH Prix Fixe Course <March 1–June 15>

A casual lunch course starting with a selection of five appetizers and a creamy onion soup.
You may choose between the main dishes of sakura shrimp and tomato pasta or Hanamidori chicken fricassee. A daily dessert is served afterward. This course is ideal for those seeking a light and enjoyable lunch.

Period Sunday, March 1, 2026 – Monday, June 15, 2026

LUNCH Recompense Course <March 1–June 15>

A satisfying lunch course featuring grilled scallops paired with a carrot purée and tangy sauce, complemented by a gently sweet onion velouté.
You may choose between pan-seared sea bream with white wine sauce or roasted duck breast with petit pois purée and peppercorn sauce.
Desserts are served on a cart, allowing you to choose and enjoy as many as you like.
This course is recommended for a leisurely lunch experience.

Period Sunday, March 1, 2026 – Monday, June 15, 2026

LUNCH Chef's Special Course <March 1–June 15>

Enjoy a lunch course featuring appetizers and soup such as grilled scallops and onion velouté, followed by a double main course of pan-seared sea bream and roasted duck breast.
After your meal, please enjoy a leisurely and refined afternoon, including our dessert trolley.
This course is perfect for celebrating special occasions with your loved one.

Period Sunday, March 1, 2026 – Monday, June 15, 2026

DINNER Prix Fixe Course <March 1–June 15>

An evening prix fixe course starting with amuse-bouches and appetizers featuring an abundance of seafood and vegetables.
You may choose between pan-seared sea bream or roasted duck breast as your main course..
This course, featuring refreshing fruit-based desserts and petit fours, is an ideal choice for first-time guests.

Period Sunday, March 1, 2026 – Monday, June 15, 2026

DINNER Recompense Course <March 1–June 15>

Evening Recompense Course featuring a double main of confit Spanish mackerel and grilled Hakata Wagyu sirloin.
Salad with mango, mozzarella, and prosciutto, as well as sea bream carpaccio infused with the aroma of Japanese pepper,
This course offers a fulfilling menu, perfectly suited for a dinner where each dish takes center stage.

 

Period Sunday, March 1, 2026 – Monday, June 15, 2026

DINNER Chef's Special Course <March 1–June 15>

Chef's Special Course delivering the finest culinary experience for a truly exceptional evening.
Following 2 types of amuse-bouches and an appetizer, the specialty features lobster jelly and marinated turban shell with a rich ocean aroma.
The main dish features roasted Hakata wagyu filet accompanied by garnishes crafted from sweet onions prepared in various styles.
For a special evening with your loved one, perfect for celebrations and anniversaries.

Period Sunday, March 1, 2026 – Monday, June 15, 2026

Children's Menu

A selection of kid favorites including fried shrimp, hamburger steak, and French fries. Served with bread or rice, soup, salad, dessert, and a drink.

À la carte

For casual dining with friends or relaxing with your partner,
Enjoy a la carte dishes that you can choose freely.
We offer chef's special appetizers, fish dishes, meat dishes, and more.

Period Wednesday, October 1, 2025 ~

Breakfast buffet

Begin your day in luxury.
We offer a buffet featuring local specialties from Fukuoka and Hakata.
Enjoy a leisurely and elegant morning while taking in the views of Hakata’s cityscape.