LUNCH Recompense Course <March 1–June 15> Le Ciel Bleu
A satisfying lunch course featuring grilled scallops paired with a carrot purée and tangy sauce, complemented by a gently sweet onion velouté.
You may choose between pan-seared sea bream with white wine sauce or roasted duck breast with petit pois purée and peppercorn sauce.
Desserts are served on a cart, allowing you to choose and enjoy as many as you like.
This course is recommended for a leisurely lunch experience.
| Period | Sunday, March 1, 2026 - Monday, June 15, 2026 |
|---|---|
| Rates | Adult: 6,000 yen per person *Tax and service charge included |
| Time | 11:30-15:30 ＜Last Order 14:00＞ *Lunch time is limited to 90 minutes. |
LUNCH Recompense Course
【MENU】
・Grilled scallops with carrot puree and Provencal sauce
・Onion brulee
·bread
[You can choose one main dish from the following]
・Poached sea bream with white wine sauce ・Roasted duck breast with petit poix puree and poivre sauce ・Roasted Hakata Wagyu beef fillet with onion déclinéson (can be changed for an additional 2,000 yen)
・Dessert ~Special dessert trolley service by our pastry chef~
・Coffee or tea
[Allergens: Egg, milk, wheat]
*For food allergens, eight specific ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts) are listed. For other allergens, please ask a member of staff. For information on how to handle food allergies and contamination, please click here . *Images are for illustrative purposes only.
*The contents may be subject to change.
IMAGE
Wagon dessert
For dessert, a trolley of desserts made specially by our pastry chef will be on offer. You can choose as many of your favorites as you like from a selection of seasonal sweets.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
