LUNCH Chef's Special Course <March 1–June 15> Le Ciel Bleu
After your meal, please enjoy a leisurely and refined afternoon, including our dessert trolley.
This course is perfect for celebrating special occasions with your loved one.
| Period | Sunday, March 1, 2026 - Monday, June 15, 2026 |
|---|---|
| Rates | Adult: 7,500 yen per person *Tax and service charge included |
| Time | 11:30-15:30 ＜Last Order 14:00＞ *Lunch time is limited to 90 minutes. |
LUNCH Chef's Special Course
【MENU】
・Grilled scallops with carrot puree and Provencal sauce
・Onion brulee
·bread
・Poached sea bream with white wine sauce
・Roasted duck breast with petit poix puree and poivre sauce (can be changed to roasted Hakata Wagyu fillet with onion dégrinéson for an additional 2,000 yen)
・Dessert ~Special dessert trolley service by our pastry chef~
・Coffee or tea
[Allergens: Egg, milk, wheat]
*For food allergens, eight specific ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts) are listed. For other allergens, please ask a member of staff. For information on how to handle food allergies and contamination, please click here . *Images are for illustrative purposes only.
*The contents may be subject to change.
IMAGE
Wagon dessert
For dessert, a trolley of desserts made specially by our pastry chef will be on offer. You can choose as many of your favorites as you like from a selection of seasonal sweets.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
