DINNER Prix Fixe Course <March 1–June 15> Le Ciel Bleu
You may choose between pan-seared sea bream or roasted duck breast as your main course..
This course, featuring refreshing fruit-based desserts and petit fours, is an ideal choice for first-time guests.
| Period | Sunday, March 1, 2026 - Monday, June 15, 2026 |
|---|---|
| Rates | Adult: 8,000 yen per person *Tax and service charge included |
| Time | 17:30 - 23:00 <Course LO 20:30 / A la Carte LO 22:00> |
DINNER Prefix Course
【MENU】
・Mango, mozzarella and prosciutto salad
・Octopus sauteed in parsley and butter
・Grilled scallops with carrot puree and Provencal sauce
・Roasted asparagus with hollandaise
·bread
[You can choose one main dish from the following]
・Seared sea bream with white wine sauce ・Roasted duck breast with petit poix puree and poivrade sauce
・Strawberry, Cherry Blossom, Citrus, Vacherin
・Small sweets
・Coffee or tea
[Allergens: Egg, milk, wheat]
*For food allergens, eight specific ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts) are listed. For other allergens, please ask a member of staff. For information on how to handle food allergies and contamination, please click here . *Images are for illustrative purposes only.
*The contents may be subject to change.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
