DINNER Recompense Course <March 1–June 15> Le Ciel Bleu
Salad with mango, mozzarella, and prosciutto, as well as sea bream carpaccio infused with the aroma of Japanese pepper,
This course offers a fulfilling menu, perfectly suited for a dinner where each dish takes center stage.
| Period | Sunday, March 1, 2026 - Monday, June 15, 2026 |
|---|---|
| Rates | Adult: 11,000 yen per person *Tax and service charge included |
| Time | 17:30 - 23:00 <Course LO 20:30 / A la Carte LO 22:00> |
DINNER Recompense Course
【MENU】
・Mango, mozzarella and prosciutto salad
・Octopus sauteed in parsley and butter
・Sea bream carpaccio with Japanese pepper
・Penne with Wagyu Bolognese
·bread
・Spanish Spanish mackerel confit with perilla pesto
・Grilled Hakata Wagyu beef loin with jus sauce
・Western-style mackerel rice with tea
・Strawberry, Cherry Blossom, Citrus, Vacherin
・Small sweets
・Coffee or tea
[Allergens: Egg, milk, wheat]
*For food allergens, eight specific ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts) are listed. For other allergens, please ask a member of staff. For information on how to handle food allergies and contamination, please click here . *Images are for illustrative purposes only.
*The contents may be subject to change.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
