LUNCH Recompense Course <June 16th - September 15th> Le Ciel Bleu
This lunch course, which allows you to enjoy the charm of the ingredients, begins with marinated trout with romesco sauce and a smooth chilled corn soup.
For the main course, you can choose between pan-seared grunt with balsamic sauce or herb-crusted roasted lamb.
After your meal, you can enjoy unlimited refills of our gorgeous dessert trolley. This course is recommended for those who want to enjoy a slightly luxurious lunch.
| Period | June 16, 2026 (Tuesday) - September 15, 2026 (Tuesday) |
|---|---|
| Rates | Adult: 6,000 yen per person *Tax and service charge included |
| Time | 11:30-15:30 ＜Last Order 14:00＞ *Lunch time is limited to 90 minutes. |
LUNCH Recompense Course
【MENU】
Marinated trout with romesco sauce
Cold corn soup
·bread
[You can choose one main dish from the following options]
• Pan-seared grunt with balsamic sauce • Herb-crusted roasted lamb • Lightly smoked roasted Hakata Wagyu beef fillet with yuzu pepper (Can be changed for an additional ¥2,000)
• Desserts – A trolley service featuring desserts specially prepared by our pastry chef.
Coffee or tea
[Allergens: Egg, milk, wheat]
*Regarding food allergens, we have indicated the eight specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts). For other allergens, please ask a staff member. Click here for information on food allergies and contamination countermeasures. *Image is for illustrative purposes only.
*The content is subject to change.
IMAGE
Wagon dessert
For dessert, a trolley of desserts made specially by our pastry chef will be on offer. You can choose as many of your favorites as you like from a selection of seasonal sweets.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
