DINNER Chef's Special Course <June 16th - September 15th> Le Ciel Bleu
For the main course, you can enjoy both abalone meunière, which boasts a tender texture and a pleasant chewiness, and roasted Hakata Wagyu beef fillet. To finish, you'll be served a verrine generously topped with mango and three kinds of small pastries.
| Period | June 16, 2026 (Tuesday) - September 15, 2026 (Tuesday) |
|---|---|
| Rates | Adult: 13,000 yen per person *Tax and service charge included |
| Time | 17:30 - 23:00 <Course LO 20:30 / A la Carte LO 22:00> |
DINNER Chef's Special Course
【MENU】
Gougères with mentaiko cream, fried smelt, and citrus.
Scallop tartare with walnuts and watercress
Roasted zucchini with browned butter
·bread
Lobster jelly and marinated sweet shrimp with eggplant mousse
- Abalone Meunière with Persillade
Roasted Hakata Wagyu beef fillet, lightly smoked, with yuzu pepper.
Shrimp Curry
Tropical fruit verrine
small sweets
Coffee or tea
[Allergens: Eggs, milk, wheat, walnuts, shrimp]
*Regarding food allergens, we have indicated the eight specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanuts, and walnuts). For other allergens, please ask a staff member. Click here for information on food allergies and contamination countermeasures. *Image is for illustrative purposes only.
*The content is subject to change.
For inquiries about status of this event
TEL: 092-441-3113
(Reception hours: 10:00 am–10:00 pm)
