À la carte HALOW
Extensive a la carte menu
Business hours: 17:00-21:00 (last orders 20:30)
*Closed every Tuesday
In addition to the classics "Mapo Tofu" and "Harrow Tantanmen," we offer a wide variety of menu items, including HALOW's signature dish, "Popiah Wrapped in Crepes."
Signature Menu No.1
Popiah ~Crepe Wrapped~
Singaporean home-style dish "Popiah" x Modern Chinese
The colorful small bowls of ingredients are wrapped in a crepe-like dough called pao bing, rolled up like a spring roll, and enjoyed with your favorite spicy sauce.
Its simple yet versatile flavor goes perfectly with wine.
■Salted stir-fried shredded pork and vegetables ■Thin egg strips ■Pickled vegetables ■Red onion ■Fried shallots ■Bean sprouts ■Peanuts ■Cilantro ■Chili peppers
3 types of spice sauces: Sambal chili sauce
■ Spicy sauce ■ Sweet miso
| Rates | 1 person ￥1,800 |
|---|---|
| Notes | Available for 2 or more people. |
Signature Menu No.2
HALOW Pork Steak
~Sweet and sour pork eaten with a knife and fork~
180 grams of domestic pork is cooked at low temperature for 8 hours until tender, then grilled at high temperature. The classic sweet and sour pork vegetables are not used, but instead, it is finished with a refreshing black vinegar sauce with fruit pulp that combines lemongrass, herbs, and dried tomatoes. This is a luxurious sweet and sour pork steak-style dish that can be enjoyed with a knife and fork. We recommend pairing it with red wine.
| Rates | JPY 2,500 |
|---|
March only a la carte
Mango shrimp mayonnaise ￥2,400
Hong Kong-style steamed cherry trout ￥2,700
April only a la carte
■ Shrimp Mix Berry Mayonnaise ￥2,400
Hong Kong-style steamed cherry trout ￥2,700
A la carte menu
A la carte <Appetizers, soups, dim sum>
<Appetizers and soup>
■Colorful pickled tomatoes ￥600
Century egg ￥700
■ Jellyfish cold dish ￥900
■ Assorted 3-kind appetizer ￥1,600
■Cantonese style char siu ￥1,500
■Orange chicken ￥1,500
■Black pepper steamed chicken ￥1,500
Chinese-style white fish carpaccio with fragrant Japanese pepper dressing ￥1,800
Shark fin soup (1 cup) ￥1,500
<Dim Sum>
Steamed Dim Sum 3-piece Assortment ￥950
■ Unique spring rolls (2 rolls) ￥600
■ Fried rice cakes with mixed ingredients (2 pieces) ￥600
■Boiled gyoza (2 pieces) ¥600
■ 2 types of Xiaolongbao (with truffle, normal) ￥800
■Char siu meat bun (1 piece) ￥500
■ Radish mochi stir-fried with XO sauce ￥700
A la carte <Main menu>
■ HALOW Pork Steak - Sweet and Sour Pork Eaten with a Knife and Fork - ￥2,500
Lightly salted stir-fried squid and shiso leaves ￥2,400
■ Stir-fried white fish with basil ￥2,100
■ Shrimp in Oriental Chili Sauce ￥2,400
■Shrimp in sweet red wine sauce ￥2,400
Peking duck (2 pieces) ￥1,600
■Salted stir-fried vegetables ￥1,500
Tajima's "Yakitori" with herb salad ￥2,100
■Stir-fried beef and green peppers with oyster sauce ￥2,900
■ Mapo tofu ￥1,800
A la carte <Noodles and rice>
Shrimp & char siu fried rice ￥1,700
■ Pho with Shrimp Wonton ￥1,700
Seafood fried noodles with thickened sauce ￥1,900
■ Shanghai-style fried noodles with refreshing Shikuwasa flavor ￥1,700
■ Yuzu pepper sanratan noodles ￥1,700
■Haru Tantanmen ￥1,700
White rice, pickled mustard greens ¥300 (large serving of white rice +¥100)
A la carte <Dessert>
■Tapioca with coconut milk ¥700
■Soft almond tofu ￥700
■ Mango pudding ￥700
■ Black sesame dumplings (2 pieces) ¥500
- Displayed rates include consumption tax.
- The content may change without notice.
- Photos are for illustrative purposes only.
- If you have any food allergies, please inform our staff in advance.
For inquiries about status of this event
TEL: 06-6263-0386
