A la carte HALOW
Extensive a la carte menu
Business hours: 17:00-21:00 (last order 20:30)
*Closed every Tuesday
In addition to the classics "Mapo Tofu" and "Halloo Tantanmen," we offer a wide range of dishes that showcase Chef Kumagai's taste, including HALOW's signature dish, "Popia - wrapped in crepe."
Signature Menu No.1
Popiah ~Crepe Wrapped~
Singaporean home-style dish "Popiah" x Modern Chinese
The colorful small bowls of ingredients are wrapped in a crepe-like dough called bao bing, rolled up like a spring roll, and enjoyed with your favorite spicy sauce.
Its simple yet versatile flavor goes perfectly with wine.
■Salted stir-fried shredded pork and vegetables■Thin egg strips■Pickled vegetables■Red onion■Fried shallots■Bean sprouts■Peanuts■Coriander■Chili peppers
3 types of spice sauce ■ Sambal Chili Sauce Chef's recommendation
■ Spicy sauce ■ Sweet miso
| Price | 1 person ￥1,500 |
|---|---|
| remarks | Available for 2 or more people. |
Signature Menu No.2
HALOW Pork Steak
~Sweet and sour pork eaten with a knife and fork~
180 grams of domestic pork is cooked at low temperature for 8 hours until tender, then grilled at high temperature. The classic sweet and sour pork vegetables are not used, but instead, it is finished with a refreshing black vinegar sauce with fruit pulp that combines lemongrass, herbs, and dried tomatoes. This is a luxurious sweet and sour pork steak-style dish that can be enjoyed with a knife and fork. We recommend pairing it with red wine.
| Price | ￥2,200 |
|---|
June Limited A la Carte
■ Shrimp Mix Berry Mayonnaise ￥2,200
■Unpairou pork ￥1,800
A la carte menu
A la carte <Appetizers, soups, dim sum>
<Appetizers and soups>
■Colorful pickled tomatoes ¥500
■ Century egg ￥700
■ Jellyfish cold dish ¥900
■ Assortment of 3 types of appetizers ¥1,400
■Cantonese style char siu ￥1,500
■Orange-flavored chicken ¥1,500
■Black pepper steamed chicken ￥1,500
■Chinese-style white fish carpaccio with fragrant Japanese pepper dressing ¥1,700
■Shark fin soup (1 cup) ¥1,500
<Dim sum>
■ Steamed dim sum 3 kinds assortment ¥900
■ Unique spring rolls (2 rolls) ¥600
■ Gomoku Agemochi (2 pieces) ¥600
■ Stick Gyoza (2 pieces) ¥600
■ 2 types of Xiaolongbao (with truffle, normal) ¥800
■ Char siu meat bun (1 piece) ¥500
■ Radish mochi stir-fried with XO sauce ¥700
A la carte <Main menu>
■ HALOW Pork Steak - Sweet and sour pork eaten with a knife and fork - ¥2,200
■ Lightly salted stir-fried squid and perilla leaves ¥2,200
■ Stir-fried white fish with basil ¥2,000
■ Shrimp with Oriental Chili Sauce ￥2,200
■Shrimp with sweet red wine sauce ¥2,200
■ Peking duck (2 pieces) ¥1600
■Salted stir-fried vegetables ¥1,500
■Tajima's flavored "Yulin Chicken" with herb salad ¥2,000
■Stir-fried beef and green peppers with oyster sauce ¥2,800
■ Mapo tofu ￥1,800
A la carte <Noodles and rice>
■ Shrimp & char siu fried rice ¥1,600
■ Pho with Shrimp Wonton ¥1,600
■ Seafood Fried Noodles with Thick Sauce ￥1,800
■ Shanghai-style fried noodles with refreshing shekwasha flavor ¥1,600
■Yuzu pepper sanratan noodles ￥1,600
■Hazm Tantanmen ￥1,600
■White rice, pickled mustard greens ¥300 (+¥100 for extra white rice)
A la carte <Dessert>
■Tapioca with coconut milk ¥700
■Soft almond tofu ￥700
■ Mango pudding ￥700
■ Black sesame dumplings (2 pieces) ¥500
- The displayed price includes consumption tax.
- The content may change without notice.
- All images for illustration purposes only.
- If you have any food allergies, please inform our staff in advance.
For inquiries about status of this event
TEL: 06-6263-0386
