Dinner HALOW
Stylish and casual dining
Business hours: 17:00-21:00 (last order 20:30)
*Closed every Tuesday
HALOW offers a wide variety of food and drink options, including wine and cocktails. Perfect for a casual meal with friends or a birthday celebration.
Menu Details - Summer -
Augusta ■ Appetizer Platter ■ Corn Soup with Crab Meat and Shark Fin ■ Stir-fried Shrimp and Vegetables with Perilla Leaves ■ Steamed White Fish with Salted Lemon ■ Stir-fried Eggplant and Tajima Chicken with Doubanjiang ■ Fried Rice ■ Dessert
| Offer period | June 1st (Monday) - August 31st (Monday) |
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| Rates | JPY 7,000 |
| Notes | This menu is available for 2 people or more. |
Pandora ■ Assorted appetizers ■ Shark fin soup ■ Stir-fried scallops and shrimp with perilla leaves ■ Stir-fried pork with miso and crepes ■ Steamed white fish with salted lemon ■ Stir-fried Wagyu beef with fermented black beans ■ Mapo tofu with white rice and pickled vegetables ■ Dessert
| Offer period | June 1st (Monday) - August 31st (Monday) |
|---|---|
| Rates | JPY 10,000 |
| Notes | This menu is available for 2 people or more. |
Anthurium ■ Pre-meal treat ■ Assorted appetizers ■ Hot and sour soup with shark fin, served in a steamed egg custard style ■ Peking duck served in steamed buns ■ Stir-fried soft-shell shrimp and scallops ■ Abalone in oyster sauce ■ Stir-fried Wagyu beef sirloin with fresh peppercorns ■ Bang Bang Chicken cold noodles or fried rice ■ Dessert
| Offer period | June 1st (Monday) - August 31st (Monday) |
|---|---|
| Rates | ￥13,000 |
| Notes |
This menu is available for 2 people or more. |
Menu Details ~Autumn~
Augusta ■ Appetizer Platter ■ Pumpkin Soup with Crab Meat and Shark Fin ■ Lightly Stir-fried Shrimp, Chestnuts, and Ginkgo Nuts ■ Steamed Pork Belly with Green Peppercorns ■ Cod with Snow Clover and Vegetable Sauce ■ Fried Rice ■ Dessert
| Offer period | September 2nd (Wednesday) - November 30th (Monday) |
|---|---|
| Rates | JPY 7,000 |
| Notes | This menu is available for 2 people or more. |
Pandora ■ Appetizer Platter ■ Shark Fin Soup with Crab Meat and Mushrooms ■ Lightly Stir-fried Shrimp, Scallops, and Ginkgo Nuts ■ Popiah ~ HALOW Signature Menu~
■Steamed cod with green Sichuan peppercorns ■Stir-fried Wagyu beef and vegetables with oyster sauce ■Mapo tofu with cod roe, served with white rice and pickled vegetables ■Dessert
| Offer period | September 2nd (Wednesday) - November 30th (Monday) |
|---|---|
| Rates | JPY 10,000 |
| Notes | This menu is available for 2 people or more. |
Anthurium ■ Pre-meal treat ■ Assorted appetizers ■ Shark fin soup with turnip and dried scallops ■ Peking duck ■ Lightly stir-fried grouper and pear ■ Steamed abalone with XO sauce ■ Deep-fried Wagyu beef sirloin and mushrooms ■ HALOW Dan Dan noodles or fried rice ■ Dessert
| Offer period | September 2nd (Wednesday) - November 30th (Monday) |
|---|---|
| Rates | ￥13,000 |
| Notes | This menu is available for 2 people or more. |
Private Room Plan
Available for parties of 4 or more.
For more information, please see the private room plan page below.
| Notes | ・The capacity is 4 to 8 people. ・If there is a change in the number of people and the number falls below four, you will be guided to regular seats. ・Cannot be used in conjunction with any other discounts or special offers. |
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- Displayed rates include consumption tax.
- The content may change without notice.
- Photos are for illustrative purposes only.
- Menu items are subject to change depending on supply availability.
- If you have any food allergies, please inform our staff in advance.
For inquiries about status of this event
TEL: 06-6263-0386
