[Available until the end of this period] Modern Chinese Autumn High Tea HALOW
-The popular signature dish "Popia - wrapped in crepe" is now a savory dish-
This is our original evening high tea, where you can enjoy a savory dish of our popular signature dish, "Popiah - crepe wrapped," a fusion dish of Singapore and China.
Enjoy an adult high tea with wine pairings.
Weekday only Autumn High Tea
10 groups per day
This high tea for adults features the popular signature dish "Popiah," as well as original Chinese savory dishes and sweets incorporating autumn flavors, paired with wine.
| Offer period | October 2nd (Wednesday) - November 29th (Friday) *Weekdays only (except Tuesdays) * Reservations required (please make your reservation by 5:00pm the day before) *Available for 2 or more people. |
|---|---|
| Availability | 5:00pm - 9:00pm (Last Orders 8:30pm) |
| Price | Weekdays only: ￥5,500 (includes a glass of sparkling wine) *Free-flow alcohol available for an additional 2,500 yen |
Autumn High Tea Menu Details
Sweets Stand
A colorful array of modern Chinese-style sweets incorporating autumn flavors will be on display.
・Apricot kernel & autumn fruit verrine ・Pumpkin tart ・Autumn color macaroons ・Flower & fruit Kowloon balls ・Red sweet potato sesame dumplings ・Dried fruits
Cherry Jubilee
The sweet and sour rich cherry sauce pairs perfectly with ice cream and wine for an adult dessert.
Dim sum
・2 types including small basket
HALOW Amuse Spoon
・Plump shrimp with mayonnaise ・Thick roast pork
Popiah ~Crepe Wrapped~
Colorful small bowls of ingredients are wrapped in bao bing dough and enjoyed with three types of sauce: mala, sweet bean paste, and sambal chili sauce.
Sparkling wine
Free Flow Tea Menu (120 minutes)
<Chinese tea>
Jasmine/Golden cassia/Biluochun/Pu'er tea/Tieguanyin/Peach oolong tea
<Chinese tea x herb mix fusion tea>
Oriental Beauty
<Black Tea>
English Breakfast/Uva/Earl Grey/Lemon Ginger/Muscat/Keemon Black Tea/Honey Black Tea/Rooibos (Caffeine-free)
<Iced drinks>
Iced Tea/Iced Jasmine Tea
For inquiries about status of this event
TEL: 06-6263-0386
