[Available for the current period] Enjoy the world of modern Chinese cuisine at Brasserie High Tea HALOW
-In addition to the two signature dishes "Popiah" and "HALOW Pork Steak", the new dish "Char Siu Melon Bread" will be introduced-
After enjoying the savory dishes, why not finish off with a parfait for dessert and enjoy the world of modern Chinese cuisine with a drink as if it were a full meal.
Weekdays only Brasserie High Tea
10 groups per day
The two signature dishes, popiah and HALOW pork steak (quarter size), along with a full lineup of savory dishes lined up at the tea stand make for an impressive high tea for adults.
| Offer period | February 3, 2025 (Monday) - March 31, 2025 (Monday) *Weekdays only (except Tuesdays) * Reservations required (please make your reservation by 5:00pm the day before) *Available for 2 or more people. |
|---|---|
| Availability | 5:00pm - 9:00pm (Last Orders 8:30pm) |
| Price | Weekdays only: ￥5,500 (includes a toast drink) *Free-flow alcohol available for an additional 2,500 yen |
Brasserie High Tea Menu Details
Savory stand
・Mango shrimp mayonnaise: Juicy shrimp mayonnaise with mango mayonnaise sauce
・Japanese and Chinese Glass Steamed Food ~CHAWANMUSHI~
Modern Chawanmushi made with Chinese ingredients
・Orange-flavored chicken: A popular dish on the a la carte menu
・Saisai Pickles: Light pickles made with colorful vegetables
・Daikon mochi (rice cake with radish)
Chewy fried radish dim sum
HALOW Pork Steak ~Signature menu 1/4 size~
The two signature dishes, sweet and sour pork served as a steak and eaten with a knife and fork, will be available at high tea.
Enjoy this domestic pork, which has been tenderly cooked at low temperature for 8 hours and then grilled at high temperature, with a black vinegar sauce containing fruit pulp, which is served separately.
・Chinese-style Carpaccio: Sea bream and smoked salmon wrapped around vegetables and served with Japanese pepper dressing
Char Siu (char siu) melon bread
A Hong Kong delicacy that combines sweet, salty and savory flavors all at once, with plenty of diced char siu stuffed inside a crispy cookie dough.
It looks like a mini-sized melon bread, but it's a very filling dish and is a new menu item exclusive to high tea.
Popiah - wrapped in saffron crepe
This year's high tea special: saffron-flavored bao bing
Enjoy colorful small bowls of ingredients wrapped in dough and topped with your choice of three sauces: mala, sweet bean paste, or sambal chili sauce.
Almond tofu parfait
A parfait filled with seasonal fruits, ice cream, and almond tofu topped with steamed cake.
A slightly sweet dessert with a clean aftertaste.
Toasting drink: China Gin and Tonic The botanical flavor of fragrant Chinese tea and gin.
A splendid welcome for the start of your Brasserie High Tea.
Free Flow Tea Menu (120 minutes)
<Chinese tea>
Jasmine/Golden cassia/Biluochun/Pu'er tea/Tieguanyin/Peach oolong tea
<Chinese tea x herb mix fusion tea>
Oriental Beauty
<Black Tea>
English Breakfast/Uva/Earl Grey/Lemon Ginger/Muscat/Keemon Black Tea/Honey Black Tea/Rooibos (Caffeine-free)
<Iced drinks>
Iced Tea/Iced Jasmine Tea
For inquiries about status of this event
TEL: 06-6263-0386
