Summer Lunch with Dessert Buffet HALOW
- Special event for the 3-day Marine Day weekend in July -
Kowloon Ball: A refreshing fruit jelly perfect for the hot summer.
"Mala Gao," a traditional Chinese steamed sponge cake.
You can fully enjoy Chinese sweets with a lineup unique to a modern Chinese restaurant, including the popular Taiwanese dessert "Douhua."
Enjoy a refreshing and pleasant lunch with your family and friends in the comfortable atmosphere of our hotel restaurant.
Kowloon Ball: A refreshing fruit jelly perfect for the hot summer.
"Mala Gao," a traditional Chinese steamed sponge cake.
You can fully enjoy Chinese sweets with a lineup unique to a modern Chinese restaurant, including the popular Taiwanese dessert "Douhua."
Enjoy a refreshing and pleasant lunch with your family and friends in the comfortable atmosphere of our hotel restaurant.
| Offer period | July 18, 2026 (Sat) - July 20, 2026 (Monday/Holiday) Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) |
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| Rates | JPY 4,500 |
| What we offer | [Lunch] Appetizer, soup, 2 kinds of dim sum, sweet and sour pork with black vinegar, shrimp with mayonnaise sauce, congee, pickled vegetables [Dessert Buffet] Fruit Crystal Jelly (Kowloon Ball) / Sesame Dumplings with Black Sesame Paste / Chinese-style Steamed Castella / Fruit Almond Tofu / HALOW Mango Pudding / Char Siu Pie / Peach Bun / Citrus mint and Aiyu jelly tropical fruit punch, candied walnuts, and tapioca in coconut milk (matcha, berry, or plain). Chinese tea cookies / Radish cake with chili bean paste / Douhua (tofu pudding) [Drinks] Coffee, Tea (HOT/COLD), Chinese Tea |
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| Enjoy "Douhua," a classic Taiwanese dessert known for its smooth texture and gentle sweetness, in your own original style by choosing your favorite condiments. |
- The listed price includes consumption tax.
- Menu items are subject to change depending on supply availability.
- Photos are for illustrative purposes only.
- The above menus cannot be used in conjunction with other special offers or discounts.
For inquiries about status of this event
TEL: 06-6263-0386
