Restaurant ”E-poch”
CONCEPT
All-you-can-eat with a wide variety of Japanese and Western menu items and even desserts!
A family buffet that the whole family can enjoy, arranged with a menu unique to EPOC!
We offer a wide variety of menu items, from Western cuisine to Japanese Traditional Japanese and desserts, so everyone from adults to children can enjoy it.
Our chefs research the flavors and prepare them in an easy-to-eat way, with love and dedication for all our guests.
Restaurant Highlights
Information Information
| Business Hours |
[Breakfast buffet] 6:30-10:00 (last entry 9:30) [Lunch Buffet] We are closed for the time being. [Dinner Buffet] 17:30-21:30 (last entry 21:00) * Closing times may change depending on the closing time of Universal Studios Japan. |
|---|---|
| Price | ●BREAKFAST [Breakfast buffet] <Until March 31, 2026> Adults (junior high school students and above) / Elementary school students / 4 years old to elementary school students ¥2,970 / ¥1,650 / ¥990 <From April 1, 2026> Adults (junior high school students and above) / Elementary school students / 4 years old to elementary school students ¥3,300 / ¥1,650 / ¥990 ●LUNCH [Lunch Buffet] We are closed for the time being. ●DINNER [Dinner Buffet] Spring Gourmet Fair Period: March 1st (Sun) - April 28th (Tue) *Temporarily closed on Tuesday, April 7th due to kitchen maintenance work Adults (middle school students and above) / Elementary school students / 4 years old to elementary school students ¥6,000 / ¥2,500 / ¥1,000 Spring Gourmet Fair Golden Week Period: April 29th (Wednesday, national holiday) to May 6th (Wednesday, substitute holiday) Adults (junior high school students and above) / Elementary school students / 4 years old to elementary school students ¥6,500 / ¥3,000 / ¥1,000 *All buffets are free for children under 3 years old *Includes all-you-can-drink soft drinks *Opening hours and prices may change depending on seasonal events *Prices listed include consumption tax |
| Seating Capacity | 242 seats |
| Non-smoking / Smoking | All seats are non-smoking. |
| Regular Closed Days | None |
| Information | +81-6-6465-6030 |
- *The venue may be changed to a banquet hall (function room) depending on the circumstances, such as when the venue is reserved for a group or when the venue is crowded.
For inquiries about status of this event
TEL: +81-6-6465-6030 Restaurant Reservations Agent
(Reception hours: 10:00 am–9:00 pm)