À la carte Dining Café & Bar RONDE
| Time | [Weekdays] 11:30-14:30 L.O. / 17:00-21:00 L.O. [Weekends and Holidays] 11:30 AM - 9:00 PM (Last Order) Some dishes are only available until 8:30 PM. |
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Menu Details
European-style beef curry supervised by the head chef
JPY 2,000
Ronde Burger
JPY 2,500
Bolognese with coarsely ground meat and eggplant
JPY 1,900
[Available September-November only] Tomato cream pasta with Pacific saury and water bamboo shoots
JPY 1,800
[Available September-November only] Creamy pasta with pork, chestnuts, and maitake mushrooms
JPY 1,900
Salad Gourmandes
JPY 1,800
Omelet rice
JPY 1,900
Beef Pilaf
JPY 2,200
Fried shrimp with head on
JPY 2,700
Domestic Beef Hamburger Steak with Demi-Glace Sauce
JPY 2,400
Filet beef cutlet with demi-glace and Saikyo miso-flavored sauce
JPY 2,800
Mixed sandwich with vegetables, ham, and cheese
JPY 1,900
- Image is for illustrative purposes only.
- Menus with different service hours are listed separately.
- Displayed rates include consumption tax and a 10% service charge.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
For Inquiries and Reservaions
TEL: +81 75-662-7955
10:00～17:00
