Lunch choice buffet "ERANDE" has been revamped!

March

・Poached beef and roasted new potatoes ・Poached Spanish mackerel and poached shrimp ・Smoked Kyoto pork and new onion soubise ・Firefly squid and cherry shrimp peperoncino

April

・Beef saute and grilled bamboo shoots in red wine sauce ・Roasted red sea bream and shrimp Duclairé style ・Roasted Kyoto red chicken with fragrant sakura shrimp viennoise ・Minced meat bolognese

May

・Low-temperature roasted beef and oven-baked onions ・Roasted Spanish mackerel and poached vegetables ・Tuna cutlet with Kyoto mibuna and chrysanthemum sauce ・Lemon cream pasta with prosciutto and bamboo shoots

June

・Poached beef with black pepper fragrant poivre sauce ・Steamed conger eel and vegetables in white wine with two types of sauce, tomato and balsamic ・A la nage using shrimp, clams and Kyoto-grown water spinach ・Genoa cream pasta with bacon, potatoes and zucchini

July

・Roast beef with Japanese sauce, sauteed Manganji peppers and vegetables ・Poached sea bass in Baierdi style with tomato and basil sauce ・Confit of Kyoto red chicken with orange-scented sauce ・Tagliatelle with shrimp, mussels, squid, seafood and vegetables

August

・Poached beef with herb-scented viennoise ・Grilled red sea bream with tapenade, shrimp with heads, Manganji pepper coulis ・Sautéed Kyoto pork with marinated tomatoes and balsamic sauce ・Bongole bianco with clams and Kyoto-grown water spinach

March to May

Domestic beef loin grilled with Saikyo miso (+￥1,000)

June to August

Grilled domestic beef loin and roasted Kamo eggplant with red wine sauce (+¥1,000)