Dining Café & Bar RONDE

A delicious time to choose and eat buffet with a choice of main dishes
ERANDE

Time 11:30-14:30 (Last Order 14:15)
Adult fee Adults: ¥4,500
Miyako Plus Membership [Weekdays] ¥4,050 / [Saturdays, Sundays and Holidays] ¥4,275
Miyako Plus Members 65 and over Seniors [Weekdays only] ¥3,800
Elementary school students ¥1,500※
Infants (ages 3-6) ¥500※
  • The price for elementary school students and infants includes only the buffet (appetizer, dessert, bread, drink). It does not include a "choice of main dish."

Online reservation here

Choose your favorite main dish of the day from a total of five main dishes: four that change every month and one that is common for three months (+1,000 yen).

March

・Poached beef and roasted new potatoes ・Poached Spanish mackerel and poached shrimp ・Smoked Kyoto pork and new onion soubise ・Firefly squid and cherry shrimp peperoncino

April

・Beef saute and grilled bamboo shoots in red wine sauce ・Roasted red sea bream and shrimp Duclairé style ・Roasted Kyoto red chicken with fragrant sakura shrimp viennoise ・Minced meat bolognese

May

・Low-temperature roasted beef and oven-baked onions ・Roasted Spanish mackerel and poached vegetables ・Tuna cutlet with Kyoto mibuna and chrysanthemum sauce ・Lemon cream pasta with prosciutto and bamboo shoots

June

・Poached beef with black pepper fragrant poivre sauce ・Steamed conger eel and vegetables in white wine with two types of sauce, tomato and balsamic ・A la nage using shrimp, clams and Kyoto-grown water spinach ・Genoa cream pasta with bacon, potatoes and zucchini

July

・Roast beef with Japanese sauce, sauteed Manganji peppers and vegetables ・Poached sea bass in Baierdi style with tomato and basil sauce ・Confit of Kyoto red chicken with orange-scented sauce ・Tagliatelle with shrimp, mussels, squid, seafood and vegetables

August

・Poached beef with herb-scented viennoise ・Grilled red sea bream with tapenade, shrimp with heads, Manganji pepper coulis ・Sautéed Kyoto pork with marinated tomatoes and balsamic sauce ・Bongole bianco with clams and Kyoto-grown water spinach

March to May

Domestic beef loin grilled with Saikyo miso (+¥1,000)

June to August

Grilled domestic beef loin and roasted Kamo eggplant with red wine sauce (+¥1,000)

Hors d'oeuvres, salads, soups, breads, sweets, and drinks are all served buffet style. You can eat as much as you like and as many times as you like until the last order time. In the more substantial salad corner, you can compare the taste of healthy vegetables with eight kinds of homemade dressings!

You can enjoy it after your meal, or from the beginning, or as many times as you like. Of course, you can also enjoy the all-you-can-eat dessert corner, which has more than 10 kinds of sweets available each month, including whole cakes, petit fours, baked goods, and fruit.

Drink corner

All-you-can-drink menu : Vinegar drink/Orange juice/Apple juice/Coffee/Two types of tea (Miyako original flavor/Japanese black tea)

Options Menu
Free flow wine and sparkling wine + ¥1,500
 

  • All prices on this page include taxes and service charges.
  • All photos are for illustrative purposes only.
  • Please check in advance about food allergies.
  • The contents may change without notice depending on the purchasing situation.

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TEL: 075-662-7955

TEL: 075-662-7955 10:00~17:00

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