Recommended Menu Dining Café & Bar RONDE
Ronde Lunch Course
March to May: Fish and Meat Course Image
June-August: Fish dishes + Meat dishes (Image)
Enjoy a satisfying European-style course featuring fish, meat, and pasta, all prepared with seasonal ingredients at an affordable price.
| Rates | Main 2 types JPY 4,900 Main dish only JPY 3,900 |
|---|---|
| Time | Lunch 11:30 am–1:30 pm L.O. |
| March to May | ・Assorted Hors d'Oeuvres ・Soup ・Monthly Pasta (March: Coarsely Ground Meat and Eggplant Bolognese / April: Sakura Shrimp and Rapeseed Pepperoncino / May: Clam and Cabbage Cream Pasta) ・Main [Fish Dish] Crispy Tilefish with Green Pea Purée and Bottarga Oil [Meat Dish] Roast Beef with Red Wine Sauce Flavored with Sansho Pepper ・Bread or rice ・Dessert ・Beverages after meals |
| June to August | • Assorted appetizers • Soup • Pasta: (June: Bolognese with ground meat and eggplant / July: Peperoncino with whitebait and scallops and shiso leaves / August: Tomato Americaine pasta with shrimp and asparagus) • Main Course: Pan-seared sea bass with ratatouille, served with two sauces: vermouth and balsamic vinegar. [Meat Dish] Roasted Beef with Mashed Potatoes and Roasted Vegetables, Lyonnaise Sauce • Bread or Rice • Dessert • After-dinner Drink |
During the Obon period (August 10th to August 16th), only the two main types of tickets are available.
Ronde Set Meal
The highly acclaimed Ronde Gozen is back by popular demand!
The set meals, featuring a variety of dishes such as tempura, sashimi, and steak, are visually stunning and highly satisfying.
Please enjoy a relaxed moment while savoring the flavors of both Japanese and Western cuisine with ease.
| Rates | ¥5,500 Obon period (August 10th - August 16th): ¥6,000 |
|---|---|
| Time | Dinner 5:00 pm–8:30 pm L.O |
| Content | ・Obanzai (grilled eel kabayaki / sesame miso grilled wheat gluten dengaku / rolled omelet / grilled eggplant, etc.) ・Sashimi ・Beef steak ・Tempura (shrimp, snow crab, etc.) with kelp tea salt ・Steamed egg custard ・Miso soup with Ishino miso ・Steamed white rice ・Pickled vegetables ・Seasonal fruit |
| Great accommodation discounts | Please see the booking page for details on the plans. |
Wagyu Beef Course
This dinner course features the highly sought-after premium Japanese black wagyu beef.
| Period | From Sunday, March 1, 2026 |
|---|---|
| Rates | ¥6,000 Obon period (August 10th - August 16th): ¥7,500 |
| Time | Dinner 5:00 pm–8:30 pm L.O |
| Content | ・Assorted Hors d'Oeuvres ・Vegetable salad ・Soup ・Roasted 80g of Japanese Black Wagyu beef with wasabi soy sauce and port wine sauce ・Bread or rice ・Dessert ・Beverages after meals |
| Great accommodation discounts | Please see the booking page for details on the plans. |
During the Obon period (August 10th to August 16th), the above course menu will be supplemented with: Pan-seared sea bass with ratatouille, and two sauces: vermouth and balsamic vinegar.
The Kids’ Lunch You Always Wanted Back Then
Recapture the excitement of childhood.
Ronde’s classic adult kids’ lunch is back! Enjoy fluffy omelet rice, crispy shrimp fry, juicy hamburger steak, and rich onion gratin soup—an all-time favorite lineup. It’s called “The Kids’ Lunch You Always Wanted Back Then”
Enjoying a beer is a privilege reserved for adults only.
| Rates | With soft drinks included JPY 3,800 With beer JPY 4,600 |
|---|---|
| Time | Lunch 11:30 am–1:30 pm L.O. Dinner 5:00 pm–8:30 pm L.O |
- Image is for illustrative purposes only.
- Menus with different service hours are listed separately.
- Displayed rates include consumption tax and a 10% service charge.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
For inquiries about status of this event
TEL: +81 75-662-7955
10:00～17:00
