Chinese Restaurant "SHISEN"
A hidden gem Chinese restaurant in the basement of Miyako Hotel Kyoto Hachijo,
renowned for its exceptional repeat customer rate
"Sichuan" honors the tradition of Sichuan cuisine while offering a lighter, Kyoto-style flavor. Thoughtful choices in healthy oils and ingredients ensure satisfaction for women and older guests alike. The elegant, oriental interior creates an extraordinary atmosphere that captivates many. Private rooms and semi-private seating are available, with an extensive course menu, making it ideal for anniversaries, important gatherings, dates, and family occasions.
CONCEPT
Spend a refined Kyoto moment in a space imbued with an elegant Oriental ambiance
To ensure privacy and allow you to relax in a dignified and oriental atmosphere, the tables are arranged to maintain space between them. We have four private rooms that can accommodate 4 to 20 people, as well as booth seating, semi-private semi-circular seating, and private rooms with lounges, to meet a variety of needs. Enjoy a moment of ultimate bliss with the smart and attentive hospitality that only a hotel can offer.
"We cherish the time-honored culinary traditions and continually strive to embody the spirit of Kyoto hospitality."
Greetings from Chef Yamazaki, Head of Sichuan Cuisine
My name is Yasuhiro Yamazaki, Executive Chef of Chinese Restaurant SHISEN. I joined Miyako Hotel (now The Westin Miyako Kyoto) in 1988, where I mastered the art of Sichuan cuisine and also acquired skills in Cantonese cuisine and dim sum. In 2017, I was appointed Executive Chef of Sichuan Cuisine at Miyako Hotel Kyoto Hachijo. With a heartfelt commitment to hospitality, I offer Kyoto-style Chinese dishes that are light yet rich in flavor.
Restaurant Highlights
POINT01
The interior features an elegant Oriental-inspired atmosphere
Enjoy authentic Chinese cuisine with a Kyoto-inspired twist in a chic, modern setting accompanied by jazz music.
POINT02
Tailored to the occasion
Available for use
For both private and business occasions, we offer a variety of seating options including table seats, round seats, box seats, and private rooms accommodating groups from 4 to 20 guests.
POINT03
Exceptional craftsmanship on display
Authentic Sichuan Cuisine
While preserving the traditions of Sichuan cuisine, the flavors have been lightened to suit the Kyoto region, with careful attention to ingredients and the use of healthy cooking oils.
POINT04
Adjustable spiciness
Mapo tofu with Kyoto-style tofu
Enjoy the refreshing spiciness of Sichuan pepper, offering an addictive flavor. Spice levels can be adjusted, and this dish is also available for lunch.
POINT05
Experience the charm of Kyoto’s four seasons through four seasonal courses
We offer seasonal course menus that honor Kyoto’s tradition of valuing the four seasons by changing ingredients and cooking methods accordingly.
DINNER
Dinner Menu Information
| Business Hours |
5:00 pm–9:00 pm (Last order for courses at 8:00 pm / others at 8:30 pm) |
|---|
Information Information
| Business Hours |
[Lunch] 11:30 am – 2:30 pm (Last order at 2:00 pm) [Dinner] 5:00 pm–9:00 pm (Last order: courses at 8:00 pm / others at 8:30 pm) |
|---|---|
| Seating Capacity | 134 seats / Main Building B1F |
| Non-smoking / Smoking | Non-smoking throughout the entire day |
| Regular Closed Days | Open daily (Closed only from 15:00 to 17:00 on weekdays) |
| Private Room | 4 rooms (5 rooms separated by curtains) |
- A special menu will be offered from December 31 to January 3.
- Guests with food allergies are kindly requested to inform us in advance.
- Image is for illustrative purposes only.
For inquiries about status of this event
TEL: 075-662-7956
(Reception hours: 10:00 am–5:00 pm)
