Course menu Chinese Restaurant "SHISEN"
We want you to enjoy Sichuan cuisine to your heart's content.
In response to customer requests, we now offer three courses featuring our famous Sichuan specialty, "Extra Spicy Chen Mapo Tofu made with Kyoto Tofu"!
Please enjoy our "Sichuan" course, which will satisfy both your stomach and your soul.
Course image for June-August
The ultimate course
¥25,000
Enjoy a selection of exquisite dishes representing the finest Chinese cuisine in our signature Sichuan course menu. Savor the delightful taste of each and every dish for a truly sublime experience.
■Applies to both lunch and dinner *Image is for illustrative purposes only.
| Course content for June-August | *Assorted cold appetizers *Braised whole shark fin with dried scallops (140g) * Peking duck * Beef fillet and shrimp with golden flakes * Assortment of two dim sum dishes <Choice of one noodle or rice dish> * Abalone congee / Light noodle soup / Fried rice / Spicy Chen-style mabo tofu with Kyoto tofu and white rice * Two kinds of dessert |
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Houka course
¥12,000
In addition to luxurious dishes such as braised shark fin and Peking duck, you can choose your favorite items from the menu. This course is recommended for those who want to fully enjoy a hotel dinner on a special occasion such as an anniversary or celebration.
■Applies to both lunch and dinner
| Course content for June-August | * Assorted cold appetizers * Braised whole shark fin with crab meat (25g) * Peking duck <Choose one seafood dish from the list below> Steamed abalone with green onions / Stir-fried seafood with perilla leaves / Giant freshwater prawns with mayonnaise sauce <Choose one meat dish from the list below> Beef fillet stir-fried in oyster sauce / Beef fillet in black pepper sauce / Beef fillet in black vinegar sauce <Choose one rice dish from the following> Spicy Chen Mapo Tofu made with Kyoto tofu, served with white rice, two kinds of dim sum and Chinese porridge, and two kinds of dessert. |
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Course image for June-August
Rakuryu course
¥9,000
We have prepared a new menu to satisfy our customers' desire to "eat delicious Chinese food!"
This course offers classic Sichuan dishes that can be enjoyed for a variety of occasions, such as business entertaining or celebrations and funerals.
■Applies to both lunch and dinner
| Course content for June-August | * Assorted cold appetizers * Shark fin soup with dried scallops and vegetables * Stir-fried seafood with green perilla leaves * Silver conger eel with gold leaf powder * Assorted dim sum (two kinds) * Spicy Chen-style mapo tofu made with Kyoto tofu * White rice * Dessert |
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★You can upgrade your soup.
• Clear soup with whole shark fin +¥3,000
Braised whole shark fin with dried scallops (60g) +¥6,000
Hannari course
¥7,000
This is a popular regular menu item, offering a course menu featuring the finest dishes from our Chinese restaurant "Sichuan," which changes with the seasons.
■Applicable to both lunch and dinner. *Image is for illustrative purposes only.
| Course content for June-August | * Assorted cold appetizers * Shark fin soup with dried scallops and vegetables * Lightly seasoned stir-fried seafood * Pork tenderloin with mixed vegetables in sweet and sour sauce * Assorted dim sum (two kinds) * Chinese porridge * Dessert |
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★You can upgrade your soup.
• Clear soup with whole shark fin +¥3,000
Braised whole shark fin with dried scallops (60g) +¥6,000
- Displayed rates include consumption tax and a 10% service charge.
- Guests with food allergies are kindly requested to inform us in advance.
- Image is for illustrative purposes only.
For inquiries about status of this event
TEL: 075-662-7956
(Reception hours: 10:00 am–5:00 pm)
