Course menu Chinese Restaurant "SHISEN"
We want you to enjoy Sichuan cuisine to your heart's content.
In response to customer requests, we now offer three courses featuring our famous Sichuan specialty, "Extra Spicy Chen Mapo Tofu made with Kyoto Tofu"!
Please enjoy our "Sichuan" course, which will satisfy both your stomach and your soul.
The ultimate course
¥25,000
Enjoy a selection of exquisite dishes representing the finest Chinese cuisine in our signature Sichuan course menu. Savor the delightful taste of each and every dish for a truly sublime experience.
■Applies to both lunch and dinner *Image is for illustrative purposes only.
| Course content for September to November | *Assorted cold appetizers *Braised whole shark fin with dried scallops (140g) * Peking duck * Beef fillet and soft-shell crab with golden powder * Assortment of two dim sum dishes <Choice of one noodle or rice dish> * Abalone congee / Light noodle soup / Fried rice / Spicy Chen-style mapo tofu with Kyoto tofu and white rice * Two kinds of dessert |
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Houka course
¥12,000
In addition to luxurious dishes such as braised shark fin and Peking duck, you can choose your favorite items from the menu. This course is recommended for those who want to fully enjoy a hotel dinner on a special occasion such as an anniversary or celebration.
■Applies to both lunch and dinner
| Course content for September to November | * Assorted cold appetizers * Braised whole shark fin (25g) with dried scallops * Peking duck <Choice of one seafood dish> Steamed abalone with green onions / Crispy fried sweet snapper with black vinegar sauce / Steamed lobster with garlic <Choice of one meat dish> Beef fillet stir-fried in oyster sauce / Beef fillet in black pepper sauce / Beef fillet topped with golden flakes <Choose one rice dish> Spicy Chen Mapo Tofu made with Kyoto Tofu, White Rice/Assortment of 2 kinds of Dim Sum, Chinese Congee/Assortment of 2 kinds of Dessert |
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Course image for June-August
Course image for September-November
Rakuryu course
¥9,000
We have prepared a new menu to satisfy our customers' desire to "eat delicious Chinese food!"
This course offers classic Sichuan dishes that can be enjoyed for a variety of occasions, such as business entertaining or celebrations and funerals.
■Applies to both lunch and dinner
| Course content for September to November | * Assorted cold appetizers * Shark fin soup with crab meat and nameko mushrooms * Radish cake * Steamed white fish with garlic * Lightly seasoned stir-fried seafood with yuzu citrus * Spicy Chen-style mapo tofu using Kyoto tofu * White rice * Dessert |
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★You can upgrade your soup.
・Clear soup with matsutake mushrooms and whole shark fin +¥3,000
Braised whole shark fin with dried scallops (60g) +¥6,000
Hannari course
¥7,000
This is a popular regular menu item, offering a course menu featuring the finest dishes from our Chinese restaurant "Sichuan," which changes with the seasons.
■Applicable to both lunch and dinner. *Image is for illustrative purposes only.
| Course content for September to November | * Assorted cold appetizers * Shark fin soup with crab meat and nameko mushrooms * Lightly seasoned stir-fried seafood * Pork tenderloin with mixed vegetables in sweet and sour sauce * Assorted dim sum (two kinds) * Chinese congee * Dessert |
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★You can upgrade your soup.
・Clear soup with matsutake mushrooms and whole shark fin +¥3,000
Braised whole shark fin with dried scallops (60g) +¥6,000
- Displayed rates include consumption tax and a 10% service charge.
- Guests with food allergies are kindly requested to inform us in advance.
- Image is for illustrative purposes only.
For Inquiries and Reservaions
TEL: 075-662-7956
(Reception hours: 10:00 am–5:00 pm)
