A dish that will be etched in your memory
The unique flavors of a region enrich the afterglow of your journey. At MIKASA, we offer seasonal dishes with a touch of elegance, and serve them wholeheartedly.
Carefully Selected Ingredients
We carefully prepare seasonal ingredients nurtured by Nara’s rich nature and climate.
Yamato Pork: Contains a moderate amount of high-quality fat
Yamato beef: Nara Prefecture's proud Wagyu beef brand
MIKASA's Hot Pot Dishes
Hot pot dishes are also recommended for guests staying multiple nights or in groups. Among them, the "Yagyu Hot Pot" featuring miso-flavored Yamato pork is a dish that has been a favorite of our inn since its founding.
Children's menu "Bambi Gozen"
To make mealtime enjoyable for our young guests, we offer the “Bambi Gozen,” a set meal including popular dishes for children.
Beverage Selection
We have a wide selection of drinks to go with your kaiseki cuisine, including shochu and local sake from Nara.
Dining Information
You can choose where to dine depending on your reservation plan.
Choose from a private room, restaurant, or in-room dining to suit your preference.
Private dining room"Yukatei"
We have private rooms available to accommodate different numbers of guests. You can enjoy your meal with your feet at ease in either a sunken kotatsu style or a table and chair style.
Restaurant "Kasugano"
This restaurant-style dining area has large windows overlooking Mount Wakakusa. Recommended for guests looking for a reasonable stay.
In-Room Dining
Enjoy your meal in the privacy of your own room, without worrying about the people around you. Take your time to savor the flavors of the season.

