A dish that will be etched in your memory

The unique flavors of a region enrich the afterglow of your journey. At MIKASA, we offer seasonal dishes with a touch of elegance, and serve them wholeheartedly.

Hotpot dishes and meat dishes grilled on a stone slab. Picking up meat with chopsticks.

Sake is poured into a blue glass vessel, and tofu dishes are in the background.

A colorful sashimi presentation of tuna and white fish

Carefully Selected Ingredients

We carefully prepare seasonal ingredients nurtured by Nara’s rich nature and climate.

Yamato Pork: Contains a moderate amount of high-quality fat

Yosenabe ingredients with plenty of Yamato pork and vegetables

Yamato beef: Nara Prefecture's proud Wagyu beef brand 

Beautifully arranged thin slices of marbled Yamato beef

Seasonal Kaiseki Cuisine

For dinner, we offer a kaiseki dinner that changes with the seasons.Enjoy dishes that make the most of colorful ingredients.

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*The food photos are examples. The contents and dishes may change depending on the ingredients and season.

List of Accommodation Plans

Menu example: Seasonal Kaiseki cuisine

Menu example: Seasonal Kaiseki cuisine
Introduction Nourishing the YAMATO Earth
Appetizers Assorted appetizers: Ginjo-marinated herring, layered shiitake mushrooms, Japanese-style cheese castella, roasted chestnuts with brandy, colorful gold dumplings, and chestnuts
Persimmon and white dressing, autumn leaves
Soup Clear soup, grilled salmon with salt, and mashed potatoes
Construction Tiger prawn, sea bream, yellowtail, tuna, smoked scallop
Steamed food Pumpkin bun with shark fin filling
Pottery Stone-grilled Yamato beef and Totsukawa beech mushrooms
Mixed dishes Yamato beef sukiyaki
Vinegared food Monkfish liver tofu, salmon dragon skin wrap
Rice Mugi rice
Stop bowl Red miso soup
Pickles Assorted Platter
Dessert Orange Korokaki
Whipped cream, mint, kudzu mochi, kudzu warabi mochi with brown sugar syrup

MIKASA's Hot Pot Dishes

Hot pot dishes are also recommended for guests staying multiple nights or in groups. Among them, the "Yagyu Hot Pot" featuring miso-flavored Yamato pork is a dish that has been a favorite of our inn since its founding.

Hot pot set with thinly sliced vegetables and pork

Children's menu "Bambi Gozen"

To make mealtime enjoyable for our young guests, we offer the “Bambi Gozen,” a set meal including popular dishes for children.

A children's bento box filled with sushi rolls, hamburger steak, fried shrimp, and more.

Beverage Selection

We have a wide selection of drinks to go with your kaiseki cuisine, including shochu and local sake from Nara.

Several types of sake bottles and blue glass sake cups
*The photo is for illustrative purposes only. Menu items may vary depending on the season and availability.

Breakfast Information

Enjoy a Japanese breakfast of freshly cooked rice and carefully prepared dashi broth.
Start your day peacefully with the soft morning light.

A Japanese breakfast with many small dishes, including tofu hotpot, rice, and grilled fish, all beautifully presented.

Dining Information

You can choose where to dine depending on your reservation plan.
Choose from a private room, restaurant, or in-room dining to suit your preference.

Private dining room"Yukatei"

We have private rooms available to accommodate different numbers of guests. You can enjoy your meal with your feet at ease in either a sunken kotatsu style or a table and chair style.

A private dining room with a sunken kotatsu table. Outside the window you can see the garden, and there is a table and low chairs.
A private dining room with tatami flooring, a long table and chairs, and a window overlooking the cityscape.
A private dining room with a table and chairs. The shoji-style sliding doors and windows create a Japanese atmosphere.

Restaurant "Kasugano"

This restaurant-style dining area has large windows overlooking Mount Wakakusa. Recommended for guests looking for a reasonable stay.

A banquet hall with tatami mats, tables and chairs, and a dining space for large groups.

In-Room Dining

Enjoy your meal in the privacy of your own room, without worrying about the people around you. Take your time to savor the flavors of the season.

A Japanese Room with tatami flooring, a black table and low chairs, and a window overlooking the terrace.